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Introduction to Professional Foodservice pdf epub mobi txt 電子書下載 2025

圖書介紹

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作者

出版者齣版社：桂魯訂閱齣版社新書快訊新功能介紹

翻譯者

出版日期齣版日期：1995/01/01

語言語言：英文

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發表於2025-01-11

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圖書描述

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

著者信息

Introduction to Professional Foodservice pdf epub mobi txt 電子書下載

圖書目錄

The Foodservice Industry.
The Role of the Customer.
Foodservice Organization and Systems.
Nutrition and the Foodservice Industry.
Sanitation in Foodservice Operations.
Menu Planning.
Purchasing and Receiving.
Foodservice Equipment.
Food Production.
Service and Dinning Room Management.
Safety and Cleaning.
Cost management.
Glossary.
Index.