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Introduction to Professional Foodservice pdf epub mobi txt 电子书下载 2024

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著者

出版者出版社：桂鲁订阅出版社新书快讯新功能介绍

翻译者

出版日期出版日期：1995/01/01

语言语言：英文

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发表于2024-12-23

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图书描述

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

著者信息

Introduction to Professional Foodservice pdf epub mobi txt 电子书下载

图书目录

The Foodservice Industry.
The Role of the Customer.
Foodservice Organization and Systems.
Nutrition and the Foodservice Industry.
Sanitation in Foodservice Operations.
Menu Planning.
Purchasing and Receiving.
Foodservice Equipment.
Food Production.
Service and Dinning Room Management.
Safety and Cleaning.
Cost management.
Glossary.
Index.