Part One Front Office Department 客務部/001 Unit 1 Room Reservation 客房預訂/001 Unit 2 Check-in 登記入住/011 Unit 3 Bellboy Service 行李生服務/017 Unit 4 Information Desk 詢問處/019 Unit 5 Switchboard Operator 總機服務/022 Unit 6 Foreign Currency Exchange 外幣兌換/027 Unit 7 Ticket Booking 訂票服務/029 Unit 8 Asking and Directing the Way 問路指路/031 Unit 9 Checkout 結帳離店/033
Part Two Housekeeping Department 客房部/037 Unit 10 Chamber Service 客房服務/037 Unit 11 Room Cleaning 客房清掃/039 Unit 12 Laundry Service 洗衣服務/041 Unit 13 Lost and Found 失物招領/044 Unit 14 Damage and Maintenance 損壞與維修/046
Part Three Food & Beverage Department 餐飲部/052 Unit 15 Food&Beverage Reservation 餐飲預訂/053 Unit 16 Receiving the Guest 接待客人/057 Unit 17 Taking Orders 點菜/060 Unit 18 Paying the Bill 買單/066 Unit 19 Bar Service 酒吧服務/068 Unit 20 At the Coffee Shop 咖啡廳服務/072 Unit 21 Room Service 客房送餐服務/073 Unit 22 Dealing with Complaints 處理投訴/076
Part Four Convention and Exhibition Center 會展中心/079 Unit 23 Convention 會議/079 Unit 24 Exhibition 展覽/085
Part Five Health & Recreation Center 康樂中心/092 Unit 25 Health Center 健身中心/092 Unit 26 Recreation Center 娛樂中心
Appendix 附錄/099 AppendixⅠ 535 Classified Basic English Words for Hotel Service 飯店服務英語基本分類詞匯535個/105 AppendixⅡ English Menu of Chinese Food 中餐英文菜譜/132 Appendix Ⅲ Chinese Snacks 中式小吃/133 Appendix Ⅳ Chinese and Foreign Holidays 中外節日/136