Hospitality Cost Control : A Practical Approach pdf epub mobi txt 電子書下載 2025

圖書介紹

☆☆☆☆☆
簡體網頁||繁體網頁

作者

出版者齣版社：桂魯訂閱齣版社新書快訊新功能介紹

翻譯者

出版日期齣版日期：2006/01/01

語言語言：英文

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小特書站

ttbooks.qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2025-01-10

類似圖書點擊查看全場最低價

圖書描述

　　For courses in food and beverage cost control.

　　Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.

著者信息

Hospitality Cost Control : A Practical Approach pdf epub mobi txt 電子書下載

圖書目錄

01.Introduction.
02.An Overview of Cost Controlling.
03.Technology Available for Controlling Costs.
04.Cost-Volume-Profit Relationships.
05.Controls in Food Purchasing.
06.Controls in Food Receiving, Storage and Issuing.
07.Controls in Food Production.
08.Controls in Beverage Purchasing, Receiving, Storing and Issuing.
09.Controls in Beverage Production (Incomplete).
10.Costs in Labor.
11.Controls in Labor.
12.Controls for Other Expenses.
13.The Menu as a Marketing Tool.
14.Forecasts in Sales and Controls in Sales and Revenue.
15.Maximizing Sales.