Hospitality Cost Control : A Practical Approach pdf epub mobi txt 电子书下载 2024

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著者

出版者出版社：桂鲁订阅出版社新书快讯新功能介绍

翻译者

出版日期出版日期：2006/01/01

语言语言：英文

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发表于2024-12-23

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图书描述

　　For courses in food and beverage cost control.

　　Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.

著者信息

Hospitality Cost Control : A Practical Approach pdf epub mobi txt 电子书下载

图书目录

01.Introduction.
02.An Overview of Cost Controlling.
03.Technology Available for Controlling Costs.
04.Cost-Volume-Profit Relationships.
05.Controls in Food Purchasing.
06.Controls in Food Receiving, Storage and Issuing.
07.Controls in Food Production.
08.Controls in Beverage Purchasing, Receiving, Storing and Issuing.
09.Controls in Beverage Production (Incomplete).
10.Costs in Labor.
11.Controls in Labor.
12.Controls for Other Expenses.
13.The Menu as a Marketing Tool.
14.Forecasts in Sales and Controls in Sales and Revenue.
15.Maximizing Sales.