Purchasing : Selection and Procurement for the Hospitality Industry, 6/e pdf epub mobi txt 電子書 下載 2024

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Purchasing : Selection and Procurement for the Hospitality Industry, 6/e

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作者
出版者 齣版社:桂魯 訂閱齣版社新書快訊 新功能介紹
翻譯者
出版日期 齣版日期:2004/01/01
語言 語言:英文



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發表於2024-12-23

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圖書描述

  Fully updated to keep pace with a rapidly changing technological environment

  The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.

  As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends.

  Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

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Purchasing : Selection and Procurement for the Hospitality Industry, 6/e pdf epub mobi txt 電子書 下載

圖書目錄

1.The Concepts of Selection and Procurement.
2.Technology Applications in Purchasing.
3.Distribution Systems.
4.Forces Affecting the Distribution Systems.
5.An Overview of the Purchasing Function.
6.The Organization and Administration of Purchasing.
7.The Buyer's Relations with Other Company Personnel.
8.The Purchase Specification: An Overall View.
9.The Optimal Amount.
10.The Optimal Price.
11.The Optimal Payment Policy.
12.The Optimal Supplier.
13.Typical Ordering Procedures.
14.Typical Receiving Procedures.
15.Typical Storage Management Procedures.
16.Security in the Purchasing Function.
17.Fresh Produce.
18.Processed Produce and Other Grocery Items.
19.Dairy Products.
20.Eggs.
21.Poultry.
22.Fish.
23.Meat.
24.Beverages.
25.Nonfood Expense Items.
26.Services.
27.Furniture, Fixtures, and Equipment.
Index.

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Purchasing : Selection and Procurement for the Hospitality Industry, 6/e epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024


Purchasing : Selection and Procurement for the Hospitality Industry, 6/e epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Purchasing : Selection and Procurement for the Hospitality Industry, 6/e pdf epub mobi txt 電子書 下載 2024




想要找書就要到 小特書站
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

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Purchasing : Selection and Procurement for the Hospitality Industry, 6/e pdf epub mobi txt 電子書 下載


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