Management by Menu, 4/e pdf epub mobi txt 电子书 下载 2024

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Management by Menu, 4/e

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著者
出版者 出版社:桂鲁 订阅出版社新书快讯 新功能介绍
翻译者
出版日期 出版日期:2007/01/01
语言 语言:英文



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发表于2024-12-23

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Description
  Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. 

Author Info
  LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

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Management by Menu, 4/e pdf epub mobi txt 电子书 下载

图书目录

Preface.
Chapter1. A Look Back at the Foodservice Industry.
Chapter2. Profile of the Modern Foodservice Industry.
Chapter3. Planning a Menu.
Chapter4. Considerations and Limits in Menu Palling.
Chapter5. Cost Controls in Menu Planning.
Chapter6. Menu Pricing.
Chapter7. Menu Mechanics.
Chapter8. Menu Analysis.
Chapter9. The Beverage Menu.
Chapter10. Producing the Menu.
Chapter11. Service and the Menu.
Chapter12. The Menu and the Financial Plan.
Chapter13. Ethical Leadership in Restaurant Management.
Appendix A. Accuracy in Menus.
Appendix B. Number of Portions Available From Standard Containers.
Appendix C. Menu Evaluation.
Appendix D. Menu Factor Analysis.
Appendix E. A Brief History of Foodservice.
Notes.
Glossary.
Index.

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Management by Menu, 4/e epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024


Management by Menu, 4/e epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Management by Menu, 4/e pdf epub mobi txt 电子书 下载 2024




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