辣炒、快炒
家常、宴客通通轻松炒
炒香、炒辣，炒出最美妙的滋味
最简单的烹调方式，做出最丰富的佳餚

67道家常小菜简单又好吃，
让您轻轻松松抓住窍门
不费吹灰之力成为一个「炒」菜高手!

在中国菜众多烹调手法中，炒是运用最多又最能表现中国菜特色的一种。
炒菜看似简单，其实也是有诀窍的。
本书详细教你如何掌握炒菜的重点，搭配适当的调味料，并且懂得控制火候，适时添加水气，
照着安琪老师的方法，「炒」菜就是变得这么简单。

作者介绍

程安琪

　　大学毕业后即跟随母亲傅培梅学习烹饪，至今已有30年烹饪教学经验，曾与母亲一起主持众多烹饪节目，现在也经常受邀在各大美食节目示范演出，亲切认真的教学、专业详细的解说深受观众喜爱。

　　着有：请客、健康好硷单、动手做腌菜、醋料理、超人气中式轻食、变餐、辣翻天、卤ㄧ卤变一变、上海媳妇的家常菜、小干货?大帮手等等40多本食谱书

　　糖醋辣白菜 Sweet & Sour Cabbage with Spicy Sauce、宫保鲜贝 Gong-Bao Scallops、瓜丁肉末 Stir-fried Pork with Pickled Cucumber、椒麻牛肉丁 Spicy and Piquancy Beef with Celery、东阴功双鲜 Shrimp and Squid with Tom-Yum Paste、腌鲜椒炒牛肉 Stir-fried Beef with Pickled and Fresh Green Chilies、泰式辣炒猪肉 Spicy Pork , Thai Style、蒜炒鲑鱼柳 Stir-fried Salmon with Green Garlic、孜然肉片 Stir-fried Pork with Ziran、桂竹肉末 Stir-fried Bamboo Shoot with Minced Pork、苦瓜小鱼 Bitter Gourd with Spicy Sauce、雪菜肉末 Stir-fried Preserved Mustard Green with Minced Pork、辣炒莴苣 Spicy Lettuce Stem、苍蝇头 Stir-fried Leek Flower with Black Beans、九层塔香肠 Stir-fried Sausage with Basil、木耳肉末 Stir-fried Black Fungus with Spices、辣炒萝卜干 Stir-fried Dried Turnip with Garlic、泡菜牛肉 Beef with Sichuan Pickles、酸辣臭豆腐 Stinky Tofu with Hot & Sour Sauce、沙茶牛肉 Stir-fried Beef with Sha-cha Sauce、肉丝炒双脆 Pork Strings with Crispy Vegetables、肉丝剑笋 Sword Bamboo Shoots with Bean Paste、XO酱与炒茭白 Stir-fried Bamboo shoot with XO Sauce、蒜炒五花肉 Stir-fried Pork Belly with Green Garlic、花生丁香 Spicy Peanuts with Dried Fish、辣子鸡丁 Diced Chicken with Hot & Spicy Sauce、沙茶鸡柳 Chicken Strips with Sha – Cha Sauce、麻辣茄段 Stir-fried Eggplants with Spicy Sauce、鱼香肉丝 Stir-fried Pork Strings with Yu-hsiang Sauce、回锅肉 Stir-fried Pork Strings with Yu-hsiang Sauce、黑胡椒牛柳 Stir-fried Beef with Black Pepper Sauce、泰式咖哩虾 Curry Prawns, Thai Style、脆炒黄瓜肉片 Quick Stir-fried Pork Tenderloin、炒木须肉 Mu – Shu Pork、豆酱炒鱼片 Stir-fried Fish with Soy Bean Paste、糖醋双鱿 Squid in Sweet & Sour Sauce、咖哩洋葱炒霜降猪肉 Pork and Onion with Curry Sauce、百合丝瓜炒虾球 Stir-fried Shrimps with Lily Bulb、味噌肉丝 Stir-fried Pork with Miso、酸菜炒毛豆Stir-fried Pickled mustard with Soybeans、虾仁炒蛋Stir-fried Eggs with Shrimp、玉米肉末Stir-fried Pork with Corn、芥兰肉丝Stir-fried Pork with Chinese Kale、罗勒香蒜炒双菇Stir-fried Mushrooms with Garlic and Basil、香根肉丝Stir-fried Beef with Cilantro、生炒花枝Stir-fried Cuttlefish、炒酱Stir-fried Mixed 、葱爆牛腱Stir-fried Beef Shank with Green Onion 、梅菜肉丝 Pork Strings with Fermented Cabbage、客家小炒 Stir-fry Squid Hakka Way炒炒肉 Stir-fry Chinese Cabbage、油豆腐炒黄豆芽 Soybean Sprouts with Sour Cabbage、炒蚌壳 Stir-fry Clams、酸白菜肉片 Stir-fry Sliced pork with Sour Cabbage、培根炒高丽 Bacon with Cabbage、洋葱梅花肉 Stir-fried Pork with Onion、荫豉蚵 Stir-fried Oyster with fermented Beans、韭黄牛肚丝 Beef Tripe with Yellow Leek虾酱空心菜 Stir-fried Vegetable with Shrimp Paste、酸菜肚丝 Stir-fried Pork Tripe with Pickled Mustard、蒜苔炒腊肉 Stir-fried Preserved Salty Pork with Garlic Flower、干煸四季豆 Stir-fried String Beans、炒鸡丝拉皮 Stir-fried Chicken Shreds Salad、开洋黄瓜排 Cucumber with Dried Shrimp Sauce、素炒金针 Stir-fried Daylily Vegetarian Way、豆酱炒过猫 Stir-fried Kao-Mou with Soybean Paste