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提供美味的塗烤醬、醃醬和沾醬的調製方法，並介紹烤箱做菜訣竅，收錄近60道不同的烤箱食譜，讓你能保有食材原汁原味，使食材口感香酥軟嫩，快速做齣色香味俱全的傢常菜！

本書特色

　　●設計60道最受歡迎的烤箱料理，教你調製美味的塗烤醬、醃醬、淋醬和沾醬，作法深入淺齣，口味變化豐富。

　　●每道料理皆附烹飪流程，清楚標示烤箱溫度和烘烤時間，毫無經驗的廚房新手也能快速上手。

作者簡介    

楊珮珊

　　培德工傢烹飪老師  

高毓茹

　　實踐大學行政助理  

烤箱七大關鍵技法
Seven Citical Techniques for Oven Cooking
烤箱的使用與保養
Operation and Maintenance for Oven
就醬烤齣好味道
Proper Sauces Creates Incredible Flavor

繽紛海鮮 V.S. 燒烤美味
Various Seafood V.S. Flavorful Roasted Food
蝦蟹貝類
鹽焗蝦 ●鹽焗醬
Salt-Roasted Shrimps
●Salt-Roasted Dipping Sauce
烤芝麻魷魚 ●沙茶烤肉醬
Roasted Squid with White Sesame
●BBQ Sauce with Shacha Flavor
奶油螃蟹 ●奶油焗醬
Butter Crab
●Butter Baking Sauce
烤八寶中捲 ●五味醬
Roasted Eight-Treasure Squid
●Five-Flavor Sauce
彩椒蝦盅 ●起司焗醬
Roasted Shrimp Pots with Bell Peppers
●Cheese Sauce
鮮蚵豆腐 ●豆豉醬
Roasted Oyster with Tofu
●Fermented Bean Sauce
焗烤淡菜 ●番茄紅醬
Roasted Mussels
●Tomato Sauce
烤絲瓜蛤蜊 ●奶油醬
Baked Clams with Luffa
●Butter Sauce
泰式小捲 ●泰式酸辣醬
Thai-Style Inshore Squid
●Thai-Style Hot-and-Sour Sauce
起司鍋蝦 ●白醬
Shrimp Pots with Cheese
●White Sauce
起司百裏香扇貝 ●百裏香起司醬
Scallop with Cheese and Thyme
●Thyme Cheese Sauce

魚類
烤鞦刀魚 ●山椒鬍椒鹽
Roasted Pacific Saury
●Pepper-Salt with Japanese Pepper
檸香虱目魚肚 ●檸檬醃汁
Lemon Milkfish Belly
●Lemon Marinade
杏仁鱈魚 ●香茄醬
Cod Fish with Almond
●Tomato Flavor Sauce
香烤鰻魚 ●烤鰻醬
Roasted Eel
●Eel Sauce
椒鹽下巴 ●椒鹽醃汁
Pepper-Salt Fish Jaw
●Pepper-Salt Marinade
豆酥烤鱈魚 ●豆酥醬
Roasted Cod Fish with Bean Crisps
●Bean Crisps Paste
酥皮鮭魚 ●蛋黃醬
Crispy Salmon
●Mayonnaise
鹽烤香魚 ●薑汁蘿蔔醬
Salt-Roasted Sweetfish
●Radish with Ginger Sauce
蔥味鱸魚 ●香辣魚露汁
Scallion Bass
●Spicy Fish Sauce

烤肉、烤肉醬～齣爐香噴噴
Barbecue and BBQ Sauces ~The Delicious Scent of Roasted Dishes

雞鴨肉類
烤春雞 ●五香椒鹽粉
Roasted Spring Chicken
●Pepper-Salt with Five-Spice Powder
蜜汁烤雞腿 ●蜜汁醬
Honey-Glazed Chicken Leg
●Honey-Glazed Sauce
照燒雞腿排 ●照燒醬
Chicken Thigh with Teriyaki Sauce
●Teriyaki Sauce
辣味雞翅 ●芝麻甜辣醬
Spicy Chicken Wing
●Sesame Sweet Chilli Sauce
串烤雞丁 ●沙茶烤肉醬
Diced Chicken Skewers
●Shacha BBQ Sauce
香草雞腿排 ●迷迭香醬
Herbal Chicken Thigh
●Rosemary Sauce
紅酒香蔥雞 ●紅酒醬
Red Wine Chicken with Onion
●Red Wine Sauce
芒果烤鴨胸 ●鴨香紅酒醬
Roasted Duck Breast with Mango
●Red Wine Sauce with Duck Flavor

豬肉類
烤德國豬腳 ●蜂蜜芥末醬
German Roasted Ham Hock(Schweinshaxe)
●Honey Mustard Sauce
烤藍帶豬排 ●豬排醬
Roasted Pork Chop Gordon Bleu
●Pork Chop Sauce
洋菇醬烤豬肋排 ●洋菇醬
Roasted Pork Ribs with Mushroom Sauce
●Mushroom Sauce
蒜味香腸 ●蒜香醬
Garlick Sausages
●Garlic Sauce
茄汁漢堡肉 ●紅茄醬
Burger Patty with Ketchup Sauce
●Ketchup Sauce
椒香鹹豬肉 ●五香鬍椒醬
Roasted Salt Pork
●Five-Spice Pepper Sauce
烤叉燒肉 ●叉燒醬
Roasted Pork
●Basting Sauce
梅花沙嗲 ●沙嗲醬
Pork Butt Satay
●Satay Sauce
蘋果豬肉捲 ●蘋果燒烤醬
Pork Rolls with Apple
●Apple BBQ Sauce

牛羊肉類
黑鬍椒菲力牛排 ●黑鬍椒醬
Beef Fillet Steak with Black Pepper Sauce
●Black Pepper Sauce
焗烤牛小排 ●紅酒牛排醬
Roasted Short Ribs
●Red Wine Steak Sauce
咖哩牛肉 ●咖哩醬
Curry Beef
●Curry Sauce
培根牛肉捲 ●黑鬍椒紅酒醬
Bacon Beef Rolls
●Black Pepper Red Wine Sauce
鳳梨牛肉串 ●蠔油柴魚醬
Pineapple Beef Skewers
●Oyster Bonito Sauce
青醬烤羊排 ●青醬
Roasted Lamb Ribs with Green Sauce
●Green Sauce
烤羊肉捲 ●椒麻烤肉醬
Roasted Mutton Rolls
●BBQ Mala Sauce
孜然羊肉燒 ●孜然醬
Roasted Lamb with Cumin
●Cumin Sauce

焗烤蔬菜V.S.米麵點心
Roasted Vegetables V.S. Rice and Noodle Pastries
蔬菜類
XO醬烤茄子 ●XO調味醬
Roasted Eggplant with XO Sauce
●Flavored XO Sauce
烤香菇、七味杏鮑菇 ●中式烤肉醬
Roasted Mushrooms / Shichimi King Oyster Mushrooms
●Chinese BBQ Sauce
培根蘆筍捲 ●起司沾醬
Bacon Asparagus Rolls
●Cheese Dipping
奶油培根烤馬鈴薯 ●鬍椒奶油醬
Roasted Potatoes with Bacon and Butter
●Pepper Cream Sauce
烤番茄盅 ●黑鬍椒鹽
Roasted Stuffed Tomato
●Pepper Salt
焗奶油花椰菜 ●奶油白醬
Roasted Butter Broccoli
●Cream Sauce
起司南瓜 ●蜂糖醬
Cheese Pumpkin
●Honey Sauce
烤玉米茭白筍 ●烤肉醬
Roasted Corns and Water Bamboos
●Roasting Sauce

米麵點心
義式韆層麵 ●義式香料醬
Italian Lasagne
●Italian Seasoning Sauce
海鮮烤飯 ●咖哩醬
Roasted Seafood Rice
●Curry Sauce
燒烤烏龍麵 ●柴魚甜醋醬
Roasted Udon Noodles
●Bonito Vinegar Sauce
焗茄汁蝦仁飯 ●起司番茄焗醬
Shrimp Rice with Tomato Sauce
●Cheese Tomato Sauce
烤米布丁 ●香草醬
Baked Rice Pudding
●Herb Sauce
柴魚烤飯團 ●柴魚香鬆
Roasted Bonito Rrice Balls
●Furikake Rice Seasoning (Bonito Flavor)

烤箱七大關鍵技法
Seven Citical Techniques for Oven Cooking
 
烤箱做菜其實變化很多，開始製作烤箱料理時，一定要先掌握以下七大關鍵技法，纔能把每一種食材烤得色、香、味俱全，而且還能創造煎煮、蒸燉的效果。
 
Oven cooking can be easy, quick, and versatile. Cooking perfect oven-roasted cuisines with the following seven critical techniques would not only make your meals most appetizing and tasty, but also create pan-frying and steaming effects.
 
燒烤
Roast-braising Method
 
燒烤就是把食材包上鋁箔或是放入烤皿加蓋燜烤，通常會在餐具或是鋁箔中放入食材，加上各種調味料一起烤，或烤完後再淋上醬汁也可以。
 
Roasting is a cooking method that ingredients are packed in aluminium foil or are placed on a casserole with a lid and put in heat source for cooking. Ingredients in a casserole or in a sheet of aluminium foil are usually flavored with seasonings, and then are put in heat source. Sometimes, the ingredient is heated without seasoning, but it will be seasoned with dressing after it is cooked.
 
風味成色：鮮美多汁
Flavor and color: Fresh and moist
 
訣竅應用：燒烤常用在水分較多或是怕燒焦的食材上，例如蔬菜、魚、蝦蟹、貝類等，需以鋁箔紙密封或加蓋，烤齣來的口感纔會鮮嫩多汁，有如蒸煮過的效果。
 
Tips: Roasting cooking method is frequently used for cooking those ingredients that contain much moisture or are sensitive to temperature, for instance, vegetables, fish, crabs, shrimps, and shells. When roasting, covering the ingredients with a sheet of aluminium foil or a lid, so that the mouthfeel will be tender and juicy just like the effect of steaming.
 
生烤
Plain-roasting Method
 
生烤就是生鮮食材處理後不必包覆隔熱的鋁箔，直接放上烤盤或是烤架加熱烤熟。
 
Plain-roasting method means roasting ingredients in a roasting pan or rack without covering with aluminium foil until cooked.

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烤箱料理真好吃(中英對照) 電子書 下載 mobi epub pdf txt 2024

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