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提供美味的涂烤酱、腌酱和沾酱的调制方法，并介绍烤箱做菜诀窍，收录近60道不同的烤箱食谱，让你能保有食材原汁原味，使食材口感香酥软嫩，快速做出色香味俱全的家常菜！

本书特色

　　●设计60道最受欢迎的烤箱料理，教你调制美味的涂烤酱、腌酱、淋酱和沾酱，作法深入浅出，口味变化丰富。

　　●每道料理皆附烹饪流程，清楚标示烤箱温度和烘烤时间，毫无经验的厨房新手也能快速上手。

作者简介    

杨珮珊

　　培德工家烹饪老师  

高毓茹

　　实践大学行政助理  

烤箱七大关键技法
Seven Citical Techniques for Oven Cooking
烤箱的使用与保养
Operation and Maintenance for Oven
就酱烤出好味道
Proper Sauces Creates Incredible Flavor

缤纷海鲜 V.S. 烧烤美味
Various Seafood V.S. Flavorful Roasted Food
虾蟹贝类
盐焗虾 ●盐焗酱
Salt-Roasted Shrimps
●Salt-Roasted Dipping Sauce
烤芝麻鱿鱼 ●沙茶烤肉酱
Roasted Squid with White Sesame
●BBQ Sauce with Shacha Flavor
奶油螃蟹 ●奶油焗酱
Butter Crab
●Butter Baking Sauce
烤八宝中卷 ●五味酱
Roasted Eight-Treasure Squid
●Five-Flavor Sauce
彩椒虾盅 ●起司焗酱
Roasted Shrimp Pots with Bell Peppers
●Cheese Sauce
鲜蚵豆腐 ●豆豉酱
Roasted Oyster with Tofu
●Fermented Bean Sauce
焗烤淡菜 ●番茄红酱
Roasted Mussels
●Tomato Sauce
烤丝瓜蛤蜊 ●奶油酱
Baked Clams with Luffa
●Butter Sauce
泰式小卷 ●泰式酸辣酱
Thai-Style Inshore Squid
●Thai-Style Hot-and-Sour Sauce
起司锅虾 ●白酱
Shrimp Pots with Cheese
●White Sauce
起司百里香扇贝 ●百里香起司酱
Scallop with Cheese and Thyme
●Thyme Cheese Sauce

鱼类
烤秋刀鱼 ●山椒胡椒盐
Roasted Pacific Saury
●Pepper-Salt with Japanese Pepper
柠香虱目鱼肚 ●柠檬腌汁
Lemon Milkfish Belly
●Lemon Marinade
杏仁鳕鱼 ●香茄酱
Cod Fish with Almond
●Tomato Flavor Sauce
香烤鳗鱼 ●烤鳗酱
Roasted Eel
●Eel Sauce
椒盐下巴 ●椒盐腌汁
Pepper-Salt Fish Jaw
●Pepper-Salt Marinade
豆酥烤鳕鱼 ●豆酥酱
Roasted Cod Fish with Bean Crisps
●Bean Crisps Paste
酥皮鲑鱼 ●蛋黄酱
Crispy Salmon
●Mayonnaise
盐烤香鱼 ●姜汁萝卜酱
Salt-Roasted Sweetfish
●Radish with Ginger Sauce
葱味鲈鱼 ●香辣鱼露汁
Scallion Bass
●Spicy Fish Sauce

烤肉、烤肉酱～出炉香喷喷
Barbecue and BBQ Sauces ~The Delicious Scent of Roasted Dishes

鸡鸭肉类
烤春鸡 ●五香椒盐粉
Roasted Spring Chicken
●Pepper-Salt with Five-Spice Powder
蜜汁烤鸡腿 ●蜜汁酱
Honey-Glazed Chicken Leg
●Honey-Glazed Sauce
照烧鸡腿排 ●照烧酱
Chicken Thigh with Teriyaki Sauce
●Teriyaki Sauce
辣味鸡翅 ●芝麻甜辣酱
Spicy Chicken Wing
●Sesame Sweet Chilli Sauce
串烤鸡丁 ●沙茶烤肉酱
Diced Chicken Skewers
●Shacha BBQ Sauce
香草鸡腿排 ●迷迭香酱
Herbal Chicken Thigh
●Rosemary Sauce
红酒香葱鸡 ●红酒酱
Red Wine Chicken with Onion
●Red Wine Sauce
芒果烤鸭胸 ●鸭香红酒酱
Roasted Duck Breast with Mango
●Red Wine Sauce with Duck Flavor

猪肉类
烤德国猪脚 ●蜂蜜芥末酱
German Roasted Ham Hock(Schweinshaxe)
●Honey Mustard Sauce
烤蓝带猪排 ●猪排酱
Roasted Pork Chop Gordon Bleu
●Pork Chop Sauce
洋菇酱烤猪肋排 ●洋菇酱
Roasted Pork Ribs with Mushroom Sauce
●Mushroom Sauce
蒜味香肠 ●蒜香酱
Garlick Sausages
●Garlic Sauce
茄汁汉堡肉 ●红茄酱
Burger Patty with Ketchup Sauce
●Ketchup Sauce
椒香咸猪肉 ●五香胡椒酱
Roasted Salt Pork
●Five-Spice Pepper Sauce
烤叉烧肉 ●叉烧酱
Roasted Pork
●Basting Sauce
梅花沙嗲 ●沙嗲酱
Pork Butt Satay
●Satay Sauce
苹果猪肉卷 ●苹果烧烤酱
Pork Rolls with Apple
●Apple BBQ Sauce

牛羊肉类
黑胡椒菲力牛排 ●黑胡椒酱
Beef Fillet Steak with Black Pepper Sauce
●Black Pepper Sauce
焗烤牛小排 ●红酒牛排酱
Roasted Short Ribs
●Red Wine Steak Sauce
咖哩牛肉 ●咖哩酱
Curry Beef
●Curry Sauce
培根牛肉卷 ●黑胡椒红酒酱
Bacon Beef Rolls
●Black Pepper Red Wine Sauce
凤梨牛肉串 ●蚝油柴鱼酱
Pineapple Beef Skewers
●Oyster Bonito Sauce
青酱烤羊排 ●青酱
Roasted Lamb Ribs with Green Sauce
●Green Sauce
烤羊肉卷 ●椒麻烤肉酱
Roasted Mutton Rolls
●BBQ Mala Sauce
孜然羊肉烧 ●孜然酱
Roasted Lamb with Cumin
●Cumin Sauce

焗烤蔬菜V.S.米面点心
Roasted Vegetables V.S. Rice and Noodle Pastries
蔬菜类
XO酱烤茄子 ●XO调味酱
Roasted Eggplant with XO Sauce
●Flavored XO Sauce
烤香菇、七味杏鲍菇 ●中式烤肉酱
Roasted Mushrooms / Shichimi King Oyster Mushrooms
●Chinese BBQ Sauce
培根芦笋卷 ●起司沾酱
Bacon Asparagus Rolls
●Cheese Dipping
奶油培根烤马铃薯 ●胡椒奶油酱
Roasted Potatoes with Bacon and Butter
●Pepper Cream Sauce
烤番茄盅 ●黑胡椒盐
Roasted Stuffed Tomato
●Pepper Salt
焗奶油花椰菜 ●奶油白酱
Roasted Butter Broccoli
●Cream Sauce
起司南瓜 ●蜂糖酱
Cheese Pumpkin
●Honey Sauce
烤玉米茭白笋 ●烤肉酱
Roasted Corns and Water Bamboos
●Roasting Sauce

米面点心
义式千层面 ●义式香料酱
Italian Lasagne
●Italian Seasoning Sauce
海鲜烤饭 ●咖哩酱
Roasted Seafood Rice
●Curry Sauce
烧烤乌龙面 ●柴鱼甜醋酱
Roasted Udon Noodles
●Bonito Vinegar Sauce
焗茄汁虾仁饭 ●起司番茄焗酱
Shrimp Rice with Tomato Sauce
●Cheese Tomato Sauce
烤米布丁 ●香草酱
Baked Rice Pudding
●Herb Sauce
柴鱼烤饭团 ●柴鱼香松
Roasted Bonito Rrice Balls
●Furikake Rice Seasoning (Bonito Flavor)

烤箱七大关键技法
Seven Citical Techniques for Oven Cooking
 
烤箱做菜其实变化很多，开始制作烤箱料理时，一定要先掌握以下七大关键技法，才能把每一种食材烤得色、香、味俱全，而且还能创造煎煮、蒸炖的效果。
 
Oven cooking can be easy, quick, and versatile. Cooking perfect oven-roasted cuisines with the following seven critical techniques would not only make your meals most appetizing and tasty, but also create pan-frying and steaming effects.
 
烧烤
Roast-braising Method
 
烧烤就是把食材包上铝箔或是放入烤皿加盖焖烤，通常会在餐具或是铝箔中放入食材，加上各种调味料一起烤，或烤完后再淋上酱汁也可以。
 
Roasting is a cooking method that ingredients are packed in aluminium foil or are placed on a casserole with a lid and put in heat source for cooking. Ingredients in a casserole or in a sheet of aluminium foil are usually flavored with seasonings, and then are put in heat source. Sometimes, the ingredient is heated without seasoning, but it will be seasoned with dressing after it is cooked.
 
风味成色：鲜美多汁
Flavor and color: Fresh and moist
 
诀窍应用：烧烤常用在水分较多或是怕烧焦的食材上，例如蔬菜、鱼、虾蟹、贝类等，需以铝箔纸密封或加盖，烤出来的口感才会鲜嫩多汁，有如蒸煮过的效果。
 
Tips: Roasting cooking method is frequently used for cooking those ingredients that contain much moisture or are sensitive to temperature, for instance, vegetables, fish, crabs, shrimps, and shells. When roasting, covering the ingredients with a sheet of aluminium foil or a lid, so that the mouthfeel will be tender and juicy just like the effect of steaming.
 
生烤
Plain-roasting Method
 
生烤就是生鲜食材处理后不必包覆隔热的铝箔，直接放上烤盘或是烤架加热烤熟。
 
Plain-roasting method means roasting ingredients in a roasting pan or rack without covering with aluminium foil until cooked.

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烤箱料理真好吃(中英对照) 电子书 下载 mobi epub pdf txt 2024

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