排骨料理真有味(中英对照) pdf epub mobi txt 电子书 下载 2025

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好吃的排骨如何烹调？本书从排骨的採买、应用、处理诀窍到进行烹饪，一一详加解说和示范，读者充分掌握排骨料理的美味关键。

　　每道食谱皆附制作祕诀，不论是金黄酥脆的日式炸猪排、泰式风味的柠檬猪排，老少咸宜的蜜汁香肋排，甚至果香迷人的凤梨咕咾肉排、养生甘醇的药膳排骨，都能快速学会，让人百吃不厌、吮指回味。

本书特色

　　排骨料理可说是最大众化的平民美食，从夜市小吃到家庭餐桌，始终是受人喜爱的好滋味！

　　不论是金黄酥脆的炸排骨或养生滋补的药膳排骨，酸甜美味的橙汁排骨或糖醋小排，甚至柔嫩多汁的芋香焖排骨或粉蒸排骨，隐藏在肉排骨缝间的吮指香味，在在让人百吃不厌、回味无穷。

　　本书依排骨料理常用的烹饪技法，依序介绍煎炸、烧卤、蒸炖和各式可口的排骨汤料理，每道食谱皆有烹饪时间和技法提示，详尽解说制作祕诀和烹饪绝招，教您从排骨的挑选、处理到进行烹饪，充分掌握每道菜的美味关键，自己在家成功做出令人垂涎欲滴的排骨料理。

作者简介

郭泰王Guo Taiwang

　　★经历 Experiences
　　台北故宫晶华酒店创意主厨
　　Current position: Creative Chef of Silks Palace at the National Palace Museum
　　法国蓝带骑士勋章
　　Knight Medal of Le Cordon Bleu
　　中国烹饪大师金牌
　　Gold Medal of Chinese Master Chef
　　第七届上海FHC国际烹饪大赛银牌奖
　　Silver Award of the 7th FHC China International Culinary Arts Competition
　　亚洲厨艺交流协会总监
　　Director of the Association of Asian Culinary Art Exchange
　　北中南美食展专任策划主厨
　　Planning chef of Taiwan culinary exhibitions
　　农会烹饪讲师
　　Cooking instructor of National Farmers’ Association
　　台北开平餐饮学校受拜厨师
　　Master chef of apprentices of Kai Ping Culinary School
　　头城家商客座讲师
　　Guest cooking instructor of National Tou Cheng Home Economics and Commercial Vocational High School
　　中视创意料理及统一超商年菜代言人
　　Brand ambassador of Creative Cuisines of China Television Company
　　Brand ambassador of 7-11 Chinese New Year Dishes
　　美凤有约、冰冰好料理等电视节目专任主厨
　　Full-time chef of TV programmes such as Mayfon Date, Bingbing’s kitchen and etc.

张华通Zhang Huatong

　　★现任─客蓉来生勐料理行政主厨
　　Current position: Executive Chef of Ke-Rong-Lai Seafood Restaurant

　　★经历Experiences
　　2004FHC国际烹饪大赛热菜银牌
　　Silver Award of Hot Cooking Challenge, 2004 FHC China International Culinary Arts Competition
　　七海酒楼副主厨
　　Sous Chef of Chi Hai Restaurant
　　电视综艺节目荣誉主厨
　　Honorary Chef of Television Entertainment Programmes
　　多项国际烹饪讲座名厨
　　Chef of International Culinary Seminars

排骨各部位的烹调应用
Choosing the Right Part of Pork Ribs to Cook Delicious Cuisines
排骨必胜祕技－烹调前处理诀窍
Tips for Preparing Pork Ribs
让排骨更好吃的烹饪技巧
Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing
大厨私房笔记
Private Notes from Grand Chef
◎排骨採买＆保鲜法
Shop Smart and Keep Fresh
◎排骨风味大揭祕
Perfect Pork Ribs Cuisines, What’s the Secret?
◎这样蒸炖排骨最美味
The Most Delightful Steamed/Simmered Pork Ribs
排骨料理第一招  各种香煎＆酥炸技巧
Rib Cuisines Part 1  The Technique of Pan-frying and Crispy Deep-frying
五香大排骨
Prime Pork Chop with Five-spice Flavor
⊙腌排骨前为何要先泡水？
Why do I soak ribs with water before marinating them?
黑胡椒炸排骨
Deep-fried Prime Rib of Pork with Black Pepper
⊙酥炸排骨如何避免裹粉脱落？
How to avoid bread crumbs from falling apart when frying crispy pork chop?
吉利炸猪排
Lucky Deep-fried Pork Chop
⊙吉利猪排为何要事先拍松？
Why do I pound pork chop before frying?
葱烤嫩肉排
Scallion-braised Prime Rib of Pork
⊙葱烤肉排如何收汁却不烧焦？
How to reduce the sauce of scallion-braised pork chop without scorching?
茄汁酱猪排
Pork Chop in Tomato Sauce
⊙煎煮猪排怎样防止肉质变老？
How to prevent the texture of a pork chop from tough and dry when pan-frying?
日式炸猪排
Japanese Style Pork Chop
⊙如何炸香酥不油腻的日式猪排？
How to successfully deep-fry crispy and ungreasy Japanese style pork chop?
香草猪排
Herbal Pork Chop
⊙煎猪排怎样保留肉汁鲜美有嚼劲？
How to keep pan-fried pork chops moist and chewy?
照烧酱煎猪排
Teriyaki Pork Chop
⊙厚猪排要怎么煎才会滑嫩可口？
How to pan-fry tender and juicy thick pork chops?
芝香炸里肌排
Sesame Pork Loin Strips
⊙炸里肌排怎么做才会外酥内嫩？
How to cook a tender-inside-and-crunchy-outside pork loin?
蓝带猪排
Cordon Bleu Pork Chop
⊙蓝带猪排用哪一种起司比较香？
What cheese is the best mate to cordon bleu pork chop?
南乳酱猪排
Pork Chop in Rred Fermented Bean Curd
⊙如何煮浓香四溢的南乳酱猪排？
How to cook rich and tangy pork chops in red fermented bean curd?
泰式柠檬猪排
Thai-style Lemon Pork Chop
⊙泰式风味的柠檬猪排怎样调味？
How to make a Thai style condiment to flavor pork chops?
蘑菇酱煎猪排
Pan-fried Pork Chop with Mushroom Sauce
⊙蘑菇酱怎么煮才会浓香滑顺？
How to cook a rich and smooth mushroom sauce?
椒盐排骨酥
Crispy Pepper-salt Spareribs
⊙怎样炸出香Ｑ弹牙的排骨酥？
How to deep-fry al dente and springy spareribs?
红酒里肌排
Pork Chop with Red Wine
⊙香辣不呛口的里肌排怎么煮？
How to cook spicy but smooth pork loin?
金沙焗排骨
Roasted Pork Ribs with Salted Egg Yolk
⊙如何使金沙紧紧黏附排骨？
How to make the mashed salted egg yolk tightly adhere to the ribs?
红油香酥排
Spicy Crisp-fried Pork Ribs
⊙如何炸出既酥又嫩的香酥排？
How to deep-fry crispy and tender pork ribs?
米香排骨
Spare Ribs with Puffed Rice
⊙怎样做清香爽口的米香排骨？
How to cook refreshing and rice-fragrant pork ribs?
排骨料理 第二招  垂涎欲滴的排骨调味酱
Rib Cuisines Part 2  Tantalizingly Delicious Rib Condiments
葱烧排骨
Scallion-braised Spare Ribs
⊙葱烧排骨为何要先炸过再烧？
Why do I deep-fry the pork ribs before braising?
红糟排骨
Pork Chop in Fermented Yeast Rice Paste
⊙红糟排骨怎么煮才香醇入味？
How to make pork ribs thoroughly absorb rice yeast paste?
糖醋小排
Sweet-and-sour Pork Ribs
⊙糖醋小排怎么烧风味更香浓？
How to prepare sweet-and-sour pork ribs with bountiful flavor?
蚝油子排
Pork Ribs with Oyster Sauce
⊙蚝油子排怎么煮才不会太咸？
How to make this dish less salty?
嫩卤排骨笋干
Bamboo Shoots Stewed Spareribs
⊙如何卤滑嫩爽口的排骨笋干？
How to cook the soft and refresh stewed bamboo shoots spareribs?
鱼香排骨
Pork Ribs with Garlic Sauce
⊙鱼香排骨怎么烧才鲜醇可口？
How to cook luscious pork ribs in garlic sauce?
无钖排骨
Wuxi-style Pork Sparerib
⊙无钖排骨如何煮出酱红色？
How to cook Wuxi style sauce with beautiful crimson?
栗子烧排骨
Braised Spareribs with Chestnuts
⊙如何使栗子绵密有口感？
How to cook smooth and tasty chestnuts?
蜜汁香肋排
Honey-glazed Spareribs
⊙香肋排怎么烤才香甜不焦黑？
How to roast flavored pork spareribs without charred effect?
橙汁排骨
Orange Flavored Pork Ribs
⊙如何使橙汁风味更香浓持久？
How to make the flavor of the orange sauce tangy and long-lasting?
京都焗排骨
Roasted Pork Ribs with Peking Sauce
⊙京都排骨怎么煮才香气十足？
How to cook a perfect and tangy Peking spareribs dish?
豆瓣烧排骨
Bean-paste Pork Ribs
⊙豆瓣酱怎么烧才会鲜醇甘美？
How to cook a mellow and tangy broad bean paste?
腐乳焖肉排
Pork Ribs Stewed in Fermented Bean Curd
⊙烧焖肉排材料为何要事先炸香？
Why do I deep-fry some ingredients used in this dish before stewing them?
沙嗲酱烧排
Braised Pork Belly with Satay Sauce
⊙沙嗲酱怎么烧才会香浓不腻口？
How to prepare fragrant but not sickly sweet Satay sauce?
双冬焖子排
Pork Ribs Stewed with Vegetables
⊙双冬怎么焖才会香气浓郁？
How to cook rich and flavorful winter mushrooms and winter bamboo shoots?
宫保焖排骨
Kungpao Pork Ribs
⊙宫保排骨怎样才会香辣带劲？
How to cook pungent and spicy Kungpao pork ribs?
凤梨咕咾肉排
Sweet-and-sour Pork with Pineapple
⊙怎样增进咕咾肉排的果香味？
How to present fruity flavor in sweet-and-sour pork ribs?
咖哩焖肉排
Braised Curry Pork Ribs
⊙如何烧辛辣够味的咖哩酱？
How to cook spicy and tangy curry sauce for braised curry pork ribs?
椰汁酱焗排骨
Roasted Pork Ribs in Coconut Sauce
⊙焗烤椰汁排骨为何要加面煳？
Why do I use batter in this roasted pork ribs?
芋香焖排骨
Stewed Pork Ribs with Taros
⊙芋头为何要先炸再煮排骨？
Why do I deep-fry taro pieces ahead of braising them?
三杯焖肉排
Three-cup Pork Ribs
⊙三杯焖肉排是指哪「三杯」？
What does “three-cup” mean?
排骨料理 第三招  原汁原味的蒸炖＆汤品
Rib Cuisines Part 3  Original Taste, Typical Flavor of Steamed Dishes and Soups
梅子蒸肉排
Steamed Pork Ribs with Chinese Plums
⊙蒸排骨怎么做才鲜嫩多汁？
What is the tip for cooking tender, and juicy steamed pork ribs?
豉汁苦瓜排骨
Pork Ribs with Bitter Melon
⊙如何蒸出豉汁的香辣鲜美？
How to make the fermented black soybean sauce spicy and mellow?
粉蒸番薯排骨
Steamed Pork Ribs with Sweet Potato
⊙番薯如何蒸才松软不过烂？
How to steam soft sweet potatoes without getting mushy?
脆瓜蒸肉排
Steamed Pork Ribs with Pickled Baby Cucumber
⊙怎样蒸出脆瓜的鲜美原味？
How to make the baby cucumber fresh and delicious?
南瓜酱蒸小排
Steamed Pork Ribs with Pumpkin
⊙南瓜蒸排骨为何要连皮烹煮？
Why do I keep pumpkin’s skin without peeling when and steam it with pork ribs together?
梅干菜蒸排骨
Steamed Pork Ribs with Meigan Cai
⊙梅干菜怎样处理排骨才会香？
How to prepare meigan cai making pork ribs more flavorful?
香卤肉骨茶
Tangy Stewed Meat-bone-tea (Bak-kut-the)
⊙如何卤香浓无药味的肉骨茶？
How to stew meat-bone-tea without medicinal flavor?
玉米老姜排骨汤
Sparerib Soup with Corn and Ginger
⊙排骨为何要先汆烫才能熬汤？
Why do I blanch pork ribs ahead of cooking them in soup?
药膳南瓜炖排骨
Tonic Stewed Pork Ribs with Pumpkin
⊙药膳排骨如何香醇无苦味？
How to cook flavorful medicinal pork ribs without harsh taste?
牛蒡排骨汤
Sparerib Soup with Burdock Root
⊙怎样煮鲜美无涩味的牛蒡？
How to cook tasty burdock root without harsh taste?
鲜茄罗宋排骨汤
Russian-borscht Style Pork Rib Soup with Tomato
⊙ 罗宋汤为何不能太早放香料？
Why should not add spices too early in Russian-borscht style soup?
十全排骨汤
Perfect Tonic Pork Soup
⊙十全排骨汤怎么煮才滋补？
How to cook authentic, perfect and tonic pork soup?
姜母烧酒排
Rice Wine Pork Soup with Mature Ginger
⊙姜母烧酒排怎么做才不苦？
How to cook this rice wine pork soup without bitter taste?
鱼翅排骨汤
Pork Rib Soup with Shark Fin
⊙鱼翅汤为何不能直接熬煮排骨？
Why should not stew pork ribs directly in shark fin soup?
鱿鱼排骨汤
Pork Rib Soup with Squid
⊙干鱿鱼如何处理才香脆？
How to prepare dried squid making it crispy and flavorful?
白菜排骨酥汤
Crispy Ribs in Cabbage Soup
⊙排骨酥汤为何要隔水炖煮？
Why should this recipe be cooked with double-boiler arrangement?
四神排骨汤
Pork Ribs with Four Spirits Soup
⊙四神排骨汤一定要加酒调味？
Is wine a necessary ingredient in this recipe?
青红萝卜排骨汤
Pork Rib Soup with Radish and Carrot
⊙煮排骨汤为何最速配萝卜？
Why does pork rib pair carrot and radish perfectly?
红豆莲藕排骨汤
Pork Rib Soup with Red Beans and Lotus Roots
⊙煮莲藕汤如何避免颜色变黑？
How to avoid lotus root soup turning black?
什锦排骨锅
Combination Soup with Pork Ribs
⊙如何做出汤底厚醇的什锦锅？
How to make my combination soup rich and full?

让排骨更好吃的烹饪技巧
Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing
 
将排骨事先炸酥，不仅能提味增香，同时也能创造柔嫩多汁、更具咬劲的口感！
 
Pre-deep-fry pork ribs may enhance the flavor, and create their tender, moist, chewy mouthfeel.
 
Step 1 挑选排骨部位
 
并不是每种排骨都适合油炸料理，挑选时，宜选里肌排、子排及梅花排等排骨肉质较软嫩且容易熟透的部位，才能在较短时间内快速烹调完成。
 
Step 2 油量一定要多
 
如果是分切成小块的排骨，为了使食材均匀熟成，体积不要太大且每块大小要尽量一样。此外，锅中的热油至少要能淹过炸物，最好是食材的3～4倍。油量多能产生较大浮力及热量，防止食物一加入就沉到锅底，粉浆也能尽快定型、不易脱落，食材间也不会相互沾黏。若一次油炸的食物分量比较多，最好分次放入锅内油炸。
 
Step 3 油温热度要够
 
要炸出好吃排骨，火候绝对是重要关键。根据食材体积、用途不同，油温也不一样。
 
Step 4 外酥内嫩技巧
 
分切成条状、小块或片状的排骨，维持中火油炸，看到外表已成金黄色就可离锅。如果喜欢更酥脆的口感，就待锅中炸油再次滚沸，将食材放入再炸几秒钟、立即捞出。
 
至于形状较大的整块肉排，需要较长的加热时间，才能受热均匀。先以高温小火状态炸3～4分钟，也可暂时熄火让猪排泡浸在热油中使其内外俱熟，捞出后再以大火拉高油温回炸半分钟。不但可逼出多余油脂，也因为受热程度的差别，就能做出外皮香脆、内里酥嫩的炸猪排了。
 
Step 1 Selection of pork ribs
 
Not each pork rib is good for deep-frying. Pork tenderloin ribs, belly ribs, and pork butt are tender and easy to be cooked. Therefore, they are suitable for deep-frying method.

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