图书目录
第二十四卷第一期 2018年四月号
Volume 24 Issue 1 April 2018
应用日志法探究餐饮业顾客无礼行为对服务人员情绪耗竭之影响:跨层次分析
A Diary Study of the Impact of Customer Incivility on Catering Service Providers’ Emotional Exhaustion: A Cross-Level Analysis
黄秀卿
Hsiu-Chin Huang
竹篱笆里的饭菜香-眷村菜初探
Delicious Food inside Bamboo Fences: A Preliminary Study of the Military Dependents’ Village Food
掌庆琳、吴政和、林芳琦
Janet Chang、Cheng-Ho Wu、Fung-Chi Lin
最低消费限制与风险折扣应用对消费者购买决策之影响-以餐饮业为例
The Impact of Minimum Purchase Requirement and Risky Discount on Consumer Purchase Decisions
胡欣慧、陈琪婷、刘哲宇
Hsin-Hui Hu、Chi-Ting Chen、Che-YuLiu
国内旅游需求、旅馆经营和经济发展之关系探讨
The Relationship between InternalTourism Demand, Hotel Performance, and Economic Development: A Case Study of Taiwan
陈彦勋、康信鸿
Yen-Hsun Chen、Hsin-Hong Kang