本书收集60多道中英对照的中式家常料理，全都是作者CC老师家中百吃不腻的家常菜，更是在烹饪班中，学生口耳相传、点菜率超高的佳餚。

　　CC老师以「百吃不腻的家常菜」为主题，设计了易学易做的美味料理，客家菜、台湾菜、外省菜应有尽有，内容包含了从小吃到大最爱的料理、妈妈的拿手菜、最受烹饪教室里学生喜欢的菜，以及最受邻居婆妈称赞的道地料理，每一道都是精选的好味道。爱上烹调料理是幸福的开始，CC老师希望读者能学会书中每道料理，乐于分享美食给家人、朋友，让做菜变成一件开心的事，不再只是烦恼。

本书特色

　　．一次全收录最受学生、家人和朋友好评的中式料理食谱，大家都按赞！
　　．全书中英文对照，自用或送外国友人都合适。
　　．客家菜、台湾菜、外省菜，只要是好吃的家常料理全都有，让你品尝美味的中式料理。
　　．没有繁复、昂贵的材料，菜市场或超市都买得到，省荷包省工夫。

作者简介

洪白阳

　　英文名 Cecilia，大家都叫他CC老师。十几年的烹调料理经验，对做菜真是又爱又恨。

　　恨的是：美食让身材长成这样；
　　爱的是：美食让学生和读者享受到幸福！
　　希望的是：将好吃的、温暖的爱的料理传授给更多的学生、读者和观众，希望美食让大家都幸福的理念不断地传递出去……

　　经历：
　　．「于美人生活好自在」、「于美人生活好开心」、「郁方生活好事儿」、「焦志方料理美食王」、「郁方健康早点名」等美食节目特约老师
　　．「瑞康屋厨艺教室」暨「台北SOGO文化教室」、「中坜SOGO文化教室」、「稻江技术管理学院推广中心」等处专业烹饪老师
　　．「瑞士KUHN RIKON」亚洲区专业顾问
　　．「英商瑞康国际企业股份有限公司」顾问
　　．「淡水京采饼舖」负责人
　　．出版《最想学会的外国菜》食谱（朱雀文化）。

译者简介

许妍飞

　　英文名 Alice。清大外语系学士，台师大翻译所硕士。曾任新闻电视台节目翻译，清大外语系讲师，现居美国，专事书籍翻译。

自序╱百吃不腻的家常菜2 
Preface∕CC’s Delicious Home Cooking

Part1 蔬菜、豆腐、蛋类
Vegetables and Eggs Section

素炒三丝8
Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots
凉拌海带丝9
Shredded Seaweed Salad
油香蒜茸地瓜叶10
Sweet Potato Leaves in Garlic Sauce
蚝油芥兰11
Chinese Broccolis in Oyster Sauce
黑胡椒渍毛豆13
Pickled Edamames with Black Peppercorns
紫茄韭菜15
Eggplants with Chinese Chives
烤白菜17
Baked Chinese Cabbages
牛蒡天妇罗19
Burdock Root Tempura
上海南瓜羹21
Shanghai-style Pumpkin Soup
豆瓣烧苦瓜23
Braised Bitter Squash in Soybean Paste
咸蛋香酥杏鲍菇25
Crispy King Oyster Mushrooms with Salty Eggs
客家风味烧豆腐27
Hakka-style Braised Tofu
麻婆豆腐29
Ma-Po Tofu
芹香菜脯蛋31
Radish Omelet with Minced Celery
香香蛋33
Aromatic Eggs

Part2 海鲜类
Seafood Section

五味花枝36
Calamari in Five Flavor Sauce
蒜苗炒鲨鱼37
Stir-fried Shark Meat with Leeks
油条鲜蚵39
Oyster and Chinese Crullers
油焖冬瓜鲜干贝41
Oil-Simmered Winter Gourd with Fresh Scallops
潮洲风味虱目鱼43
Chaozhou Style Steamed Milkfish
酱淋吴郭鱼45
Sauteed Tilapia in Soy Sauce
破布子蒸鳕鱼47
Steamed Cod with Preserved Cummingcordia
沙茶鲜虾粉丝煲49
Shrimp and Green Bean Noodles Casserole in Shacha Sauce
蚬肉韭黄煲51
Clams and Yellow Chives Casserole
砂锅鱼头53
Fish Head Casserole

Part3 肉类
Meat Section

柠檬香味鸡57
Lemon Chicken
香葱翡翠鸡59
Emerald Chicken with Green Onions
湘味蒜辣鸡丁61
Hunan-style Spicy Chicken with Garlic
宫保鸡丁63
Kung Pao Chicken
荷香蒸鸡65
Steamed Chicken with Lotus Leaf
怪味鸡67
Cold Chicken Appetizer with Hot Sauce
银芽鸡柳69
Stir-fried Chicken Strips with Silver Sprouts
沙茶焖鸭71
Braised Duck in Shacha Sauce
梅子蒸小排73
Steamed Spareribs with Plums
回锅肉75
Double-cooked Pork Slices
红烧狮子头77
Braised Lion’s Head Meatballs
东北烧肉79
Northeastern Style Stew Pork
彩头南乳蒜烧肉81
Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic
台式红糟肉83
Taiwanese Red Vinasse Pork Belly
芋香酥拌肉85
Shredded Pork with Crispy Shredded Taro
蛋黄蒸肉87
Steamed Ground Pork with Salted Egg Yolk
客家小炒89
Hakka Stir-Fried Dish
客家高丽菜封肉91
Hakka-Style Braised Pork Belly with Taiwanese Cabbages
Q弹猪脚花生93
Braised Pork Knuckles with Peanuts
津白牛肉煲95
Beef with Chinese Cabbage Casserole

Part4 饭、面、粥类
Rice, Noodles and Congee Section

嘉义鸡肉饭99
Chiayi Chicken Rice
香菇肉燥饭101
Rice with Shitake Mushroom Flavored Pork
焢肉饭103
Rice with Braised Pork
姜母鸭肉糯米饭105
Glutinous Rice with Ginger Duck
台式海鲜烩饭107
Taiwanese-Sytle Rice with Seafood
什锦菜饭109
Combination Fried Rice
酢酱面111
Noodles with Zha Jiang Sauce
绍子面113
Noodles with Shaozi Sauce
川味担担面115
Sichuan Dan-Dan Noodles
台南担仔面117
Tainan Tan-Tsi Noodles
古早风味鱿鱼粥119
Traditional Congee with Squids
美味黄金粥120
Pumpkin Congee
豆浆排骨糙米粥121
Brown Rice Congee with Soymilk and Pork Ribs

Part5汤类
Soup Section

苋菜吻仔鱼羹124
Amaranth and Miniature Silver Fish in Thick Soup
山药蛤蜊鸡汤125
Chicken Soup with Yam and Clams
瓜仔鸡汤126
Chicken Soup with Pickled Cucumber
胡椒猪肚汤127
Pig Stomach Soup with White Peppercorns
香菇肉羹129
Shiitake Mushroom and Pork in Thick Soup
酸辣汤131
Hot and Sour Soup
清炖牛肉汤133
Stewed Beef Soup
香酿黄瓜汤134
Stuffed Cucumber Soup
酸菜猪血汤135
Pig’s Blood and Pickled Mustard Soup