具体描述
《百富鑑赏攻略》P9丛书．威士忌系列的专书，是「The Balvenie 百富 」首度在大中华与亚洲地区推出中英文版的威士忌品牌鑑赏专书，它不仅能让读者一睹百富过去的珍藏佳酿，还能从珍贵的史料内容中深入了解百富威士忌。P9品酒网发行人Rick Tang：就让本书成为带领酩家进入百富的世界，一同想像——如果历史的长河中流淌着竟是威士忌，那该是多么美好的一件事。
著者信息
作者简介
欣麒创意有限公司
有鑑于国内蓬勃的酒类市场，于2007年10月成立了品酒网 www.p9.com.tw希望提供一个能让网友，寻找美酒相关资讯、同时也提供网友正确的饮酒观念、安心购物及讨论的平台。
基于对酒的热情及期许，欣麒创意于2017年开始出刊P9系列丛书，P9系列丛书不仅是一本品酒丛书，是引领读者征服各大酒厂的读本。透过P9系列丛书给读者最丰富的阅读体验、酩酒捷径探更是探索酒厂的最佳秘笈。
欣麒创意有限公司
有鑑于国内蓬勃的酒类市场，于2007年10月成立了品酒网 www.p9.com.tw希望提供一个能让网友，寻找美酒相关资讯、同时也提供网友正确的饮酒观念、安心购物及讨论的平台。
基于对酒的热情及期许，欣麒创意于2017年开始出刊P9系列丛书，P9系列丛书不仅是一本品酒丛书，是引领读者征服各大酒厂的读本。透过P9系列丛书给读者最丰富的阅读体验、酩酒捷径探更是探索酒厂的最佳秘笈。
图书目录
前言 Foreword......................................... 3
推荐序 Preface................................ 4
01│百富酒厂故事 The Story of The Balvenie Distillery .......................................... 18
关于百富酒厂 About The Balvenie Distillery ........................................... 20
格兰父子集团 About William Grant and Sons Ltd. ............................................. 26
百富与斯贝赛 The Balvenie and Speyside .............................................. 30
百富在台湾 The Balvenie in Taiwan ................................................ 40
02│百富威士忌五大工艺 The Balvenie’s Five Rare Crafts ..................... 42
百富五大工艺之一：自种大麦 Home-Grown Barley ..................................... 44
百富五大工艺之二：铺地发芽 Traditional Floor Malting ............................................... 52
百富五大工艺之三：铜匠技艺 Coppersmith .................................. 60
百富五大工艺之四：桶匠技艺 Cooperage ............................................... 68
百富五大工艺之五：调酒大师 Malt Master ...................................................... 76
我所认识的百富酒厂职人 The Craftsmen I Know ........................................... 82
03│百富首席调酒师传奇故事 The Legend of The Balvenie Malt Masters ................... 86
大卫史都华 David C. Stewart MBE ...................... 88
凯西麦肯尼 Kelsey McKechnie ................ 96
一个奇想，改变了整个世界 The Idea that Changed the World ..... 102
04│百富收藏家 The Balvenie Whisky Collectors ....... 108
用五感飨宴生活 Feast on Life with Five Senses ........... 110
享受品饮 悠游酒海 Enjoy a Drink, Travel Leisurely .............. 116
05│酒款介绍 The Balvenie Whisky ............... 122
百富演进史 The Evolution of The Balvenie ........... 124
经典酒款 Classic ................................... 127
单一酒桶酒款 Single Barrel Range ...................... 147
高年份酒款 Rare and Precious ............................ 152
珍稀年份酒款 Vintage .................................. 167
首席调酒师典藏系列酒款 DCS Compendium Collection ........... 192
免税店专卖酒款 Travel Retail Range ............................................ 198
特殊酒款 Special Edition ............................. 203
百富威士忌酒款索引 Index of The Balvenie Whiskies ....... 215
06│附录 Appendix .................................. 218
和百富共经传世百年 Living through Centuries with The Balvenie .... 220
回首辉煌：百富获奖纪录 A Glory to Behold - The Balvenie's Award Record ........ 224
推荐序 Preface................................ 4
01│百富酒厂故事 The Story of The Balvenie Distillery .......................................... 18
关于百富酒厂 About The Balvenie Distillery ........................................... 20
格兰父子集团 About William Grant and Sons Ltd. ............................................. 26
百富与斯贝赛 The Balvenie and Speyside .............................................. 30
百富在台湾 The Balvenie in Taiwan ................................................ 40
02│百富威士忌五大工艺 The Balvenie’s Five Rare Crafts ..................... 42
百富五大工艺之一：自种大麦 Home-Grown Barley ..................................... 44
百富五大工艺之二：铺地发芽 Traditional Floor Malting ............................................... 52
百富五大工艺之三：铜匠技艺 Coppersmith .................................. 60
百富五大工艺之四：桶匠技艺 Cooperage ............................................... 68
百富五大工艺之五：调酒大师 Malt Master ...................................................... 76
我所认识的百富酒厂职人 The Craftsmen I Know ........................................... 82
03│百富首席调酒师传奇故事 The Legend of The Balvenie Malt Masters ................... 86
大卫史都华 David C. Stewart MBE ...................... 88
凯西麦肯尼 Kelsey McKechnie ................ 96
一个奇想，改变了整个世界 The Idea that Changed the World ..... 102
04│百富收藏家 The Balvenie Whisky Collectors ....... 108
用五感飨宴生活 Feast on Life with Five Senses ........... 110
享受品饮 悠游酒海 Enjoy a Drink, Travel Leisurely .............. 116
05│酒款介绍 The Balvenie Whisky ............... 122
百富演进史 The Evolution of The Balvenie ........... 124
经典酒款 Classic ................................... 127
单一酒桶酒款 Single Barrel Range ...................... 147
高年份酒款 Rare and Precious ............................ 152
珍稀年份酒款 Vintage .................................. 167
首席调酒师典藏系列酒款 DCS Compendium Collection ........... 192
免税店专卖酒款 Travel Retail Range ............................................ 198
特殊酒款 Special Edition ............................. 203
百富威士忌酒款索引 Index of The Balvenie Whiskies ....... 215
06│附录 Appendix .................................. 218
和百富共经传世百年 Living through Centuries with The Balvenie .... 220
回首辉煌：百富获奖纪录 A Glory to Behold - The Balvenie's Award Record ........ 224
图书序言
【酒厂逸闻轶事】老板来了，别再偷喝威士忌!!
[ A Distillery Anecdote ] The Boss is Coming: Stop Stealing the Whisky!!
百富台湾品牌大使 沈宇轩 The Balvenie Brand Ambassador in Taiwan Daniel Shen
在2017年春天，我拜师学艺花了三个月的时间，在台湾学习以手工打造了这个黄铜色的取酒器，一方面为了要深刻体验手工的困难与复杂度，另一方面也是纪念威士忌酒厂一个有趣历史。在一百多年前，在苏格兰酒厂工作的工人们，忍受不了生命之水美味的诱惑，拜託制造蒸馏器的铜匠，用红铜及黄铜做了一根管子，投入橡木桶中即可取出威士忌，这个取酒的道具被称为dipping dog 或是copper dog。
管状的造型方便工人们藏在衣裤里，将威士忌带回家里偷偷享用。据说一百多年前，创办人威廉格兰每天巡视他的酒厂时，总是大声地吹着口哨或沿路用力敲打酒窖的门板。原来老威廉是个很贴心的老板，他的口哨声是为了要警告他的员工们：「老板来了，别再偷喝桶子里的威士忌！」
Back in the spring of 2017, I spent three months taking up an apprenticeship in Taiwan where I learned how to handcraft this brass-coloured instrument: dipping dog. Firstly, I wanted to experience in-depth the difficulty and complexity that comes with handcrafting. I also wanted to honor an interesting part of the distillery’s history. Even for Scottish distillery workers more than a hundred years ago, the temptation of the water of life was something hard to resist. They asked the coppersmiths who made the stills to fashion a tube made of copper and brass. Once dipped into a cask, this copper tool was able to extract whisky. This extraction tool is called a dipping dog or copper dog.
Its tube-like shape made it easy for workers to conceal it inside their trouser legs. They would then sneak whisky home and enjoy it by stealth. It is said that more a hundred years ago, William Grant the founder would whistle loudly or knock on the cellar’s door when he was inspecting his distillery during his daily patrol. It turns out old William was a very attentive boss. His whistling was meant to warn his employees: “the boss’s comin’: stop stealing whisky from the casks!”
[ A Distillery Anecdote ] The Boss is Coming: Stop Stealing the Whisky!!
百富台湾品牌大使 沈宇轩 The Balvenie Brand Ambassador in Taiwan Daniel Shen
在2017年春天，我拜师学艺花了三个月的时间，在台湾学习以手工打造了这个黄铜色的取酒器，一方面为了要深刻体验手工的困难与复杂度，另一方面也是纪念威士忌酒厂一个有趣历史。在一百多年前，在苏格兰酒厂工作的工人们，忍受不了生命之水美味的诱惑，拜託制造蒸馏器的铜匠，用红铜及黄铜做了一根管子，投入橡木桶中即可取出威士忌，这个取酒的道具被称为dipping dog 或是copper dog。
管状的造型方便工人们藏在衣裤里，将威士忌带回家里偷偷享用。据说一百多年前，创办人威廉格兰每天巡视他的酒厂时，总是大声地吹着口哨或沿路用力敲打酒窖的门板。原来老威廉是个很贴心的老板，他的口哨声是为了要警告他的员工们：「老板来了，别再偷喝桶子里的威士忌！」
Back in the spring of 2017, I spent three months taking up an apprenticeship in Taiwan where I learned how to handcraft this brass-coloured instrument: dipping dog. Firstly, I wanted to experience in-depth the difficulty and complexity that comes with handcrafting. I also wanted to honor an interesting part of the distillery’s history. Even for Scottish distillery workers more than a hundred years ago, the temptation of the water of life was something hard to resist. They asked the coppersmiths who made the stills to fashion a tube made of copper and brass. Once dipped into a cask, this copper tool was able to extract whisky. This extraction tool is called a dipping dog or copper dog.
Its tube-like shape made it easy for workers to conceal it inside their trouser legs. They would then sneak whisky home and enjoy it by stealth. It is said that more a hundred years ago, William Grant the founder would whistle loudly or knock on the cellar’s door when he was inspecting his distillery during his daily patrol. It turns out old William was a very attentive boss. His whistling was meant to warn his employees: “the boss’s comin’: stop stealing whisky from the casks!”
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