滋味常新（中英对照） pdf epub mobi txt 电子书 下载 2024

　　我喜欢尝试配搭不同的味道 – 有成功、有失败；有惊喜、有失望。但这正正就是烹饪的乐趣！

-----黄婉莹

　　Annie与烹饪就是一生的不解缘。

　　她的生活，从旅游、工作、闲暇都离不开美食，亦不想错过。

　　她懂得欣赏、懂得品尝、懂得烹调，
　　更懂得将菜式发扬光大，用她的方法做得更好。

　　回忆的味道、寻觅中的惊喜……品尝甜味时的幸福，让她想与各位分享这一切，这，亦是这书诞生的缘由。

作者简介

黄婉莹 Annie Wong

　　烹饪导师
　　二十多年教学经验，一颗织热之心仍然不倦，喜爱与人分享烹调心得，学生来自世界各地。

　　着名电视烹饪主持
　　担任电视烹饪节目主持愈十多年，粉丝群不分年龄界别，无远弗界至全球能收看华语节目的地方，极受欢迎。

　　食物全接触
　　1980年开始为饮食杂志、广告担任食物造型师，并担任众多着名食物品牌及厨具的饮食顾问被邀请到多个国家作中菜示范，推广中国的烹饪艺术撰写食谱及任电台嘉宾主持

　　全心全意爱烹饪
　　饮食无国界，Annie爱到世界各地寻找地道菜式及特殊食材，凡西菜及束南亚菜式亦是她的拿手好戏。

　　Cookery Instructor
　　With more than 20 years of experience as a cookery instructor, Annie is passionate about sharing cooking tips with others. She has students all over the world.

　　Famous Cookery Presenter
　　Annie has been hosting popular TV cookery programs for mere than ten years.
　　She has fans in every corner of the world which broadcasts Chinese television.

　　Exploring every aspect of food
　　Since 1980, Annie has been a food stylist for food magazines, food ads and TV commercials, as well as food consultant to famous food products and cooking equipment.

　　Invited to demonstrate Chinese cuisines in mans’ countries, Annie is a true ambassador for the art of Chinese cooking.

　　Infatuation with Food
　　Always fascinated with savouring unique dishes and ingredients from different
parts of the world, Annie has become an expert in both Western and South-East
Asian cuisines