美味的义大利面法则=食材x酱汁x高汤
　　从酱汁的做法，到制作面条不藏私大公开
　　运用各种食材搭配出创新的组合，
　　让你煮出义大利面的隐藏版好味道！

　　傅季馨运用多年经验，把平常教学和在义大利一星米其林餐馆的实战经验结合，策画出5款常用高汤、4款自制的面条、2款万用酱汁、制作出45盘的Pasta。从认识义大利面的种类、到实际制作义大利面都有详细的介绍，由浅入深让新手第一次煮义大利面就能轻松上手！

　　本书为中英对照
 

作者简介

傅季馨

　　因家庭培养，Margaret自小便好吃如命。在加拿大温哥华接受专业厨艺训练后，正式展开她的厨师生涯。Margaret曾于君悦酒店当学徒，及后只身远赴义大利游历两年，并于当地数间米其林星级餐厅工作学艺。回到香港后于城中着名意大利餐馆Gaia Ristorante工作；现职煤气烹饪中心烹饪导师，愿将其所学与一众厨艺爱好者分享。
 

2  前言　Foreword
8  认识义大利面　About Pasta
10 义大利面的种类和烹调　Types and Cooking of Pasta
12 自制义大利蛋面　Hand-made Egg Pasta
15 义大利饺　Ravioli
16 马铃薯面疙瘩　Potato Gnocchi
18 手打墨鱼汁面　Hand-made Squid-ink Pasta
20 煮出最好吃的义大利面　Look Good Taste Good

清新蔬素 Pasta
22 蒜香橄榄义面　Spaghetti All’ olio, Aglio e Peperoncino　
24 茄酱天使细面　Capellini with Salsa Pomodoro
26 奶油乳酪酱拌义式宽面　Fettuccine Alfredo
28 罗勒香草酱宽扁面　Tagliatelle with Pesto, New Potatoes & French Beans
30 帕玛森起士奶油酱拌宽扁面　Tagliatelle with Parma Ham, Peas& Parmesan Cream
32 黑松露白酱起士焗烤通心面　Macaroni & Cheese
34 自制义式宽面拌蘑菇奶油酱　Home-made Fettuccine with mushroom Cream Sauce　
36 丝带宽面拌鸡油菌菇、烤蒜及奶油起士酱 Pappardelle with Chanterelle, Roasted Garlic & Mascarpone
38 核桃蓝起士奶油酱拌粗通心面 Rigatoni with Blue Cheese Cream & Walnuts
40 西西里茄子水管面 Rigatoni alla Norma
42 南瓜义大利馄饨拌焦奶油 Pumpkin Tortelli with Burnt Butter
44 茄酱水管面拌瑞可塔起士佐茄子及栉瓜 Rigatoni with Ricotta, Eggplants & Zucchini in Tomato Sauce
46 马铃薯面疙瘩拌黑松露佐南瓜酱　Gnocchi with Black Truffle Paste & Pumpkin Sauce

滋味海鲜 Pasta
48 鲔鱼茄汁义大利面　Spaghetti with Tuna in Tomato Sauce
50 番红花淡菜奶油酱义面　Spaghetti with Mussels in Saffron Cream Sauce
52 优格酱拌烟燻鲑鱼螺旋面　Smoked Salmon Fusilli Salad with Yoghurt Dressing
54 南义香草番茄汁螺旋面　Fusilli with Puttanesca Sauce
56 辣茄酱蛤蜊肉烩菠菜义式宽面　Spinach Fettuccine with Clams in Spicy Tomato Sauce
58 龙虾义式细扁面　Lobster Linguine
60 龙虾汤义式米型面拌红虾　Red Prawns in Lobster Bisque with Orzo
62 鲔鱼米型面沙拉拌日式沙拉酱　Tuna & Orzo Salad with Japanese Dressing
64 白酱鲔鱼焗烤贝壳面　Baked Conghiglioni with Tuna in White Sauce
66 鲜鱿、小番茄及酸豆拌蝴蝶面　Farfalle with Squid, Cherry Tomatoes & Capers
68 贝壳面拌鲜虾及巴西里酱　Conghiglioni with Parsley Pesto &Prawns
70 红虾、蚕豆、青花菜拌猫耳面　Orecchiette with Red Shrimps, Fava Beans & Broccoli
72 清凉天使细面拌龙虾及鱼子酱　Chilled Capellini with Lobster & Caviar
74 海胆烩特色长通心面　Maccheroni with Sea Urchin Sauce
76 义大利扁面拌蛤蜊白酒奶油酱　Linguine with Clams in White Wine Cream Sauce
78 酥炸软壳蟹拌柠檬奶油义式宽面　Deep-fried Soft Shell Crab with Fettuccine in Lemon Butter Sauce
80 金蒜蟹肉炒卷通心面　Garganelli with Crab & Golden Garlic
82 义式马铃薯面疙瘩拌蟹肉　Potato Gnocchi with Crab Meat
84 墨鱼汁海鲜扁面　Linguine with Squid Ink & Seafood Sauce
86 手打墨鱼汁面拌韭葱鲜虾白酒酱　Squid-ink Pasta with Braised Leek &Prawn Sauce

香浓肉类 Pasta
114 酱汁的制作　Sauce Base Making
115 白酱　Béchamel Sauce
116 基本清鸡汤　Basic Chicken Stock
117 浓鸡高汤　Brown Chicken Stock
118 鱼高汤　Fish Stock
119 鲜虾高汤　Shrimp stock
120 番茄酱汁　Tomato Sauce
121 蔬菜高汤　Vegetable broth
122 常用材料　Common Ingredients