做鱼一点也不难，安琪老师教你抓住诀窍，
　　蒸、炒、烧、烫、煎、炸、烤、冷、汤
　　端出一道道美味鱼料理

　　9种烹调方法，变化出100种好滋味！
　　广式清蒸鱼、红烧鱼、西湖醋熘鱼、苏式燻鱼…
　　多种经典鱼料理，让你懂得吃，也懂得煮！
　　轻松烹调出好吃的鱼！

　　本书为中英对照

作者简介    

程安琪

　　母亲是中菜烹饪大师傅培梅，大学毕业后跟在母亲身边学习烹饪，尽得真传，至今有三十多年丰富料理经验，曾主持烹饪节目多年，目前经常受邀担任美食评审，并在各大电视美食节目示范演出，亲切认真的教学与专业详细的解说，深受观众喜爱。这几年悠游于食材之间，在传统中出发，寻求创新，坚持要把中国菜的真正味道传承下去！

　　着有
　　《给晚归的家人一顿简餐，100道冰箱常备料理》、《千滋百味绞肉香》、《厨房必备的9种酱料》、《安琪老师的24堂课共四册》、《蛋＆豆腐‧最爱料理140道》、《开胃小菜100道》、《蒸的好清爽》、《香喷喷热炒上菜》、《料理，这么简单》、《这个夏天只想吃凉面》、《外佣学做中国菜》、《请客》、《无肉令人瘦》等食谱书。
 

蒸
9    在「蒸」之前     Before Steamimg
10    萝卜干蒸鱼头     Steamed Fish Head with Dried Radish
11    豆豉蒸草鱼段     Steamed Fish with Black Bean Sauce
12    树子蒸鲜鱼       Steamed Fish with Tree Seeds
13    蒜蓉蒸鱼片       Steamed Fish Slices with Garlic Sauce
14    芙蓉蒸鱼球       Steamed Egg with Cod
16    豆酥鱼片         Steamed Fish Filet with Bean Sauce
18    广式清蒸鱼       Steamed Fish , Cantonese Style
19    XO酱蒸鱼球      Steamed fish Cubes with XO Sauce
20    双冬蒸鲜鱼       Steamed Fish with Black Mushroom Sauce
21    酸辣屑子鱼       Steamed Fish with Spicy Meat Sauce
22    碧绿鱼卷         Steamed Fish Rolls with Asparagus
24    骐驎鱼           Steamed Tri-color Fish
26    泰式柠檬鱼       Lemon Fish , Tai Style

炒
29    在「炒」之前     Before Stir Frying
30    雪菜炒鱼片       Stir-fried Fish with Preserved Mustard Green
31    碧绿滑斑球       Stir-fried Fish Cantonese Style
32    蚝油鱼片         Fish Slices with Oyster Sauce
34    滑蛋鱼丝         Stir-fried Fish with Eggs
36    鱼香炒鱼片       Stir-fried Fish Slices with Yu-Hsiang Sauce
38    糟熘鱼片         Fish Slices with Wine Sauce
39    豉椒炒鱼球       Stir-fried Fish Fillet with Fermented Beans
40    鲜茄烩炒鱼片     Fish Slices with Tomato
42    银芽韭黄炒鳝鱼   Stir-fried Eel with Bean Sprouts and Leek
43    辣炒丁香         Spicy Dried Fish

烧
45    在「烧」之前     Before Stewing
46    大蒜烧黄鱼       Stewed Fish with Garlic
47    葱烧鲜鱼         Stewed Fish with Green Onion
48    五味豆仔鱼       Stewed Fish with Spices
49    雪菜烧带鱼       Stewed Fish with Mustard Green
50    梅菜烧鱼         Stewed Fish with Fermented Cabbage
52    五柳枝           Fish with Vegetable Sauce
53    辣豆瓣鱼         Carp with Hot Bean Sauce
54    红烧划水         Stewed Fish Tail Shanghai Style
55    红烧青衣         Stewed Fish with Soy Sauce
56    红烧百果鳗       Stewed Eel with Ginkgo Nuts
57    荫豉烧下巴       Stewed Fish Jaws with Black Bean Sauce
58    南洋咖哩鱼       Fish with Curry Sauce
60    干烧鱼头         Stewed Fish Head with Meat Sauce
61    蒜烧鲑鱼头       Stewed Salmon Head with Garlic

烫
63    在「烫」之前     Before Quick Boiling
64    西湖醋熘鱼       Fish with Sweet and Sour Sauce
66    麻辣鱼柳         Fish Strips with Spicy Sauce
68    软熘鱼带粉       Sweet and Sour Fish with Bean Threads
70    沙茶拌鱼条       Fish Strips with Sha-Cha Sauce
71    豌豆米烩鱼丁     Diced Fish with Snow Peas

煎
73    在「煎」之前         Before Frying
74    香煎鲳鱼             Fried Pomfret
76    蒜烹皇帝鱼           Fried Flounder with Garlic Sauce
77    XO酱烹金线鱼        Fried Fish with XO Sauce
78    软煎鲈鱼佐奶油酱汁   Fried Fish Fillet with Cream Sauce
80    咸酥赤鯮             Fried Crispy Fish
81    椒盐虱目鱼           Brown Peppercorn Salt Flavored Fish
82    香酥鱼塔             Crispy Fish Pie
84    煎鱼卷佐奶油酱汁     Fried Fish Rolls with Creamy Wine Sauce
86    银鱼蛋卷             Egg Rolls with Small Fish
88    煎鲳鱼佐蛤蜊香葱酱汁 Fried Pomfret Fillet with Clam Sauce

炸
91    在「炸」之前       Before Deep Frying
92    鲜果熘鱼块         Deep-fried Fish with Fruit Sauce
93    金沙鳕鱼           Curry Cod with Popped Rice
94    酥炸鱼条           Deep-fried Crispy Fish Strips
96    橙汁鱼排           Fish Fillet with Orange Sauce
98    糖醋全鱼           Fish with Sweet and Sour Sauce
99    奶油蒜香鲳鱼球     Pomfret with Butter and Garlic
100    满载而归           Fish with Treasures
102    糖醋松鼠鱼         Sweet and Sour Boneless Fish
104    双味鱼卷           Two Flavored Fish Rolls
106    生汁芝麻鱼         Deep-fried Fish with Mayonnaise
108    西炸鲑鱼球         Deep-fried Salmon Balls
109    红糟鱼条           Deep-fried Fish Strips
110         双菇焖鲜鱼         Fish with Two Mushrooms

烤
113    在「烤」之前       Before Baking
114    起司焗鲜鱼         Baked Fish with Cheese
116    香蒜培根烤鱼排     Fish Fillet with Bacon and Garlic
117    香葱烤鲑鱼         Baked Salmon with Green Onion
118    酒烤纸包鱼         Baked Cod with White Wine Sauce
120    烤味噌鱼片         Baked Miso Fish
121    日式照烧鱼         Baked Pomfret with Tariyaki Sauce
122    盐烤香鱼           Baked Smelt Japanese Style
124    香蒜奶油烤鱼头     Baked Salmon with Garlic
125    焗烤鲔鱼塔         Baked Tuna Fish with Mushroom
126    烤鱼排佐芥末酱汁   Baked Fish Fillet with Mustard Sauce

冷食
129    在「冷食」之前     Before Chilled
130    燻鲑鱼海苔卷       Smoked Salmon Rolls
131    燻鲑鱼小塔         Smoked Salmon Salad
132    广式鱼生沙拉       Salmon Salad, Cantonese Style
133    和风鲔鱼水果沙拉   Tuna and Fruit Salad, Japanese Style
134    葱火靠鲫鱼         Stewed Carps with Green Onion
135    苏式燻鱼           Deep-fried Spicy Fish
136    韩式辣拌鱼         Fish Salad, Korean Style
138    烟燻鲳鱼           Smoked Pomfret
139    咖哩鲜蔬浸鱼       Curry Fish with Vegetables
140    义大利式酒醋浸鱼   Cold Fish, Italian Style
141    鲜茄油醋汁浸鱼     Cold Fish with Tomatoes
142    小鱼花生           Crispy Fish with Peanuts
143    蜜汁丁香           Sweet＆Crispy Fish

汤
145    在「煮汤」之前     Before making Soups
146    萝卜丝鲜鱼汤       Fish Soup with Radish and Clams
147    醋椒鱼汤           Fish Soup with Vinegar and Pepper
148    味噌鱼汤           Miso Soup
149    越式鱼酸汤         Sour Soup, Vietnam Style
150    砂锅鱼头           Fish Head in Casserole
152    北方鱼丸汤         Home Style Fish Ball Soup
153    汤泡鱼生           Sliced Fish Soup, Hunan Style
154    翡翠鱼羹           Fish Potage with Green Vegetable
155    红鱼汤面           Noodle with Red Sea Bream
156    酸辣鱼羹           Sour and Spicy Fish Potage
157    西洋菜煲生鱼       Fish Soup, Cantonese Style
158    韩国辣鱼锅         Fish Pot, Korean Style