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　　熟悉的味道、经典的菜式
　　最不平凡的99道粥、粉、面、饭料理，
　　让你感受最深的味觉悸动！

　　广东人最爱的肉丝炒面、干炒牛河，
　　中西合璧的白汁鸡皇饭、焗猪排饭，
　　还有东南亚风味的印尼炒饭、新加坡虾面……
　　香港知名料理达人，教你做出最道地的经典菜式！

本书特色

　　粥、粉、面、饭，是我们生活的一部分，那熟悉的味道，每天就在你我身边围绕。

　　作者在书中介绍的99道粥粉面饭，都是香港最传统、最受欢迎的菜肴，包括广东人最爱的肉丝炒面、干炒牛河、咸鱼肉片煲仔饭……，中西合璧的白汁鸡皇饭、焗猪排饭，还有东南亚地区的越南生牛肉河、印尼炒饭、马来椰浆饭、新加坡虾面、叻沙米线等等。你一定能从中找到爱吃的菜肴，为家人做出贴心的美食。

作者简介

陈纪临、方晓岚（Kei Lum Chan and Diora Fong）

　　香港着名美食评论家陈梦因的次子及儿媳，为文化食谱书作者、旅游及饮食专栏作家夫妻档，传承陈家两代的烹饪技巧和知识，对饮食文化不懈的探讨和研究。着有畅销书籍：《真味香港菜》、《在家做江浙菜》、《追源寻根客家菜》、《外婆家的潮州菜》、《天天吃海鱼》、《回家吃饭》、《巧手精工顺德菜》、《请客吃饭》等。

2前言 Foreword 

饭 Rice
009配饭的常备酱料 Sauce forRice
010海南鸡饭 Hainan Chicken Rice 
012荷叶饭 Rice wrapped in Lotus Leaf 
014上海菜饭 Shanghai Vegetable Rice 
016焗猪排饭 Baked Pork Chop Rice 
018扬州炒饭 Yangzhou Fried Rice 
020鳯梨鸡粒炒饭 Pineapple and Chicken Fried Rice 
022香葱肉碎虾酱炒饭 Fried Rice with Shrimp Paste and Minced Meat 
024章鱼鸡粒炒饭 Chicken Fried Rice with Dried Octopus 
026西炒饭 Fried Rice, Western Style 
028福建炒饭 Fried Rice, Fujian Style 
030印尼炒饭 Nasi Goreng 
032生炒糯米饭 Stir-fried Glutinous Rice 
034蒜泥中虾笼仔蒸饭 Steamed Medium Prawns in a Rack 
036红蟳米糕 Steamed Crab over Glutinous Rice 
038香葱蚵仔焗饭 Rice in a Pot with Pearl Oysters 
040豉汁白鳝煲仔饭 Rice in a Pot with Eel in Black Bean Sauce 
042窝蛋牛肉煲仔饭 Egg and Beef Rice in a Pot 
044海味三宝腊味饭 Steamed Rice with Cured Meat and Dried Sea Food 
046黄鳝焗饭 Rice with Rice-field Eel in a Pot 
048鱿鱼肉饼煲仔饭 Rice in a Pot with Dried Squid and Minced Pork Pie 
050咸鱼肉片煲仔饭 Rice in a Pot with Pork and Salted Fish 
052腊肠鸡煲仔饭 Rice in a Pot with Chicken and Sausage 
054豉汁排骨煲仔饭 Rice in a Pot with Sparerib in Black Bean Sauce 
056生焗田鸡饭 Rice in a Pot with Frogs 
058白汁鸡皇饭 Chicken a la King 
060韩式石头锅饭 Dolsot BiBimBap 
062马来椰浆饭 Nasi Lemak 
064西班牙海鲜饭 Paella 
066俄国牛柳丝饭 Beef Stroganoff 
068上海粢饭 Shanghai Glutinous Rice Roll 

汤粉面 Noodles in Soup
072家庭自制各式高汤 All kinds of Homemade Soup 
076雪菜火鸭丝汤米粉 Rice Vermicelli with Roast Duck 
078麻油鸡面线 Chicken Cooked in Wine and Sesame Oil + Noodles 
080虾球汤面 Noodle with Prawns 
082冬菇素汤面 Noodles with Mushrooms in Vegetable Soup 
084上海排骨面 Shanghai Noodles with Pork Chop 
086上海鳝煳面 Shanghai Noodles with Stir-fried Rice-field Eel 
088黄鱼煨面 Noodles with Corvina Fish 
090嫩鸡煨面 Shanghai Noodles in Chicken Soup 
092酸辣汤面 Noodle in Hot and Sour Soup 
094番茄蛋汤面 Noodles with Tomato and Egg 
096西北羊肉烩面 Noodles with Mutton 
098大卤面 Boiled Noodle with Meat Gravy 
100四川担担面 Dan Dan Noodles 
102鲜虾馄饨 Wonton Soup with Shrimp Wontons 
104上海菜肉馄饨 Wonton, Shanghainese Style 
106红油抄手 Wonton in Red Oil, Sichuan Style 
108台湾红烧牛肉面 Beef Noodles, Taiwan Style 
110新加坡虾面 Singapore Prawn Noodles 
112扎肉檬粉 Vietnamese Vermicelli with Pork Roll 
114越式生牛肉汤河粉Vietnamese Pho with Beef 
116叻沙米线 Thick Rice Vermicelli in Laksa Sauce 
118日式素乌龙面 Vegetarian Udon, Japanese Style 

粉面 Noodles
122煎米粉及炒面底的方法 Pan-fried Rice Vermicelli and Noodles 
124银芽肉丝炒面 Stir-fried Noodles with Shredded Pork and Bean Sprouts 
126菜心牛肉炒河粉 Pan-fried Rice Noodles with Beef 
128炒粿条 Fried Flat Rice Noodles 
130沙茶牛河 Stir-fried Rice Noodle with Shacha Sauce 
132豉椒牛河 Stir-fried Rice Noodles with Beef and Black Bean Sauce 
134福建炒米粉 Stir-fried Rice Vermicelli, Fujian Style 
135干炒牛河 Stir-fried Rice Noodles with Beef 
138味菜牛肉丝炒米粉 Stir-fried Rice Vermicelli with Beef 
140豉油王炒面 Stir-fried Noodles with Special Soy Sauce 
142星洲炒米 Stir-fried Vermicelli Singaporean 
144潮州炒鱼面 Stir-fried Fish Noodles 
146 XO辣椒酱炒肠粉 Stir-fried Rice Rolls with XO Chili Sauce 
148叉烧炒米苔目 Stir-fried Thick rice noodles with BBQ Pork 
150猪颈肉蒸陈村粉 Steamed Chencun Rice Noodles with Pork Jowl 
152滑蛋虾仁煎米粉 Shrimps with Scrambled Eggs over Rice Vermicelli 
154台式鲔鱼米粉 Vermicelli with Tuna 
156虾子烩面 Braised Noodles with Shrimp Roe 
158潮州煎面 Pan-fried Chaozhou Noodles 
160海鲜炒乌龙面 Stir-fried Udon with Mixed Seafood 
162上海粗炒 Stir-fried Shanghai Thick Noodles 
164豉汁排骨蒸肠粉 Steamed Rice Roll with Spareribs in Black Bean Sauce 
166鸡丝凉面 Cold Noodles with Chicken 
168港式炸酱面 Noodles with Spicy Brown Sauce 
170客家葱油拌面 Noodles Mixed with Scallion Oil 
172豆腐乳猪脚捞面 Noodle with Pork Knuckles Cooked in Red Bean Curd 
174干烧意面 Braised Yi Noodles 
176松茸火腿烩意面 Braised Yi-noodles with Matsutake Mushrooms and Ham 
178鲜茄肉酱义大利面 Spaghetti with Meat Sauce  
180孔雀蛤奶油汁烩义大利面 Spaghetti with Mussels in Cream Sauce 
182鲜茄牛舌义大利面 Beef Tongue with Spaghetti in Tomato Sauce 
184烟肉蛋黄拌义大利面 Fettuccini Carbonara 
186韩式辣酱炒年糕 Stir-fried Glutinous Cake with Korean Hot Sauce 
188生煎锅贴 Pot Stickers 

粥 Congee
191怎样煲粥底 How to Make a Congee Base
192生滚鸡粥 Congee with Chicken
194姜丝鱼腩粥 Congee with Fish Belly
196生滚田鸡粥 Congee with Frogs
198生滚猪肝鱼片粥 Congee with Pork Liver and Fish
200生滚牛肉片粥 Congee with Beef Slices 
202生菜鲮鱼球粥 Congee with Dace Fish Balls 
204菜干猪骨粥 Congee with Dried Cabbage and Spareribs 
206蚵仔肉碎粥 Pearl Oysters and Minced Pork Congee 
208荔湾艇仔粥 Congee, Laiwan Style 
210皮蛋咸瘦肉粥 Congee with Salted Pork and Preserved Eggs 
212柴鱼花生粥 Congee with Skipjack Tuna and Peanuts 
214玉米番薯斋粥 Vegetarian Congee with Corn and Sweet Potato 
216糯米麦粥 Congee with Glutinous Rice and Wheat 
218小米粥 Congee with Foxtail Millet

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99道正宗港味的粥粉面饭 电子书 下载 mobi epub pdf txt 2024

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