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　　只有过年才吃得到的笋虾焖猪肉，
　　昔日在避风塘小艇上大快朵頣的避风塘炒蟹，
　　宴请英国菲利普亲王的名菜金华玉树鸡，
　　有港式中西fusion菜始祖之称的中式牛柳，
　　当年越南难民带至香港的香茅猪扒，
　　每一道滋味无穷的好菜，
　　都有令人回味的精彩故事！

本书特色

　　◎道地港味：作者精选最具代表性的香港家常好菜

　　◎典故逸事：每道食谱前均有小故事，或与菜肴有关，或为香港旧事，文字简洁，引人入胜。

　　◎丰富实用：食材平常、作法简单的菜肴，在家中即可轻松学习，还有料理常识、烹调技巧、自制酱料等内容，一书在手，收获多多。

　　◎中英对照：食谱部分均有中英对照，方便外籍人士学习中菜。

作者简介

陈纪临、方晓岚

　　香港着名美食评论家陈梦因的次子及儿媳，为文化食谱书作者、旅游及饮食专栏作家夫妻档，传承陈家两代的烹饪技巧和知识，对饮食文化不懈的探讨和研究。

　　着有畅销书：《99道正宗港味的粥粉面饭》、《真味香港菜》、《在家做江浙菜》、《追源寻根客家菜》、《外婆家的潮州菜》、《天天吃海鱼》、《回家吃饭》、《巧手精工顺德菜》、《请客吃饭》等

08 前 言  
10 细说香港菜      
14 进厨房前你该知道的事         
16  料理小常识─何谓汆、焯、浸？  
18  料理小常识─粤菜中的炆与焖   
20  料理小常识─酱油、生抽与老抽
22  料理小常识─认识常用的酱料   
24  料理小常识─猪肉的分割       
26  料理小常识─羹与汤           
27  品尝好味道─自制高汤         
28  品尝好味道─怎样煲粥底       
30  品尝好味道─怎么煎鱼         
31  品尝好味道─粤式蒸鱼         
32  厨房好帮手─白醋的妙用       
34 精选食谱       

PART 1 生勐海味 Seafood

38  豉椒炒蚬Stir Fried Clams in Black Bean Sauce                      
40  姜葱炒蟹Sautéed Crab with Ginger and Scallions  
42  梅子蒸蟹Steamed Crab with Sour Plum  
44  避风塘炒蟹Stir-fried Crab in Spicy Garlic Sauce  
48  蒜蓉粉丝蒸扇贝Steamed Scallops with Garlic  
50  辣酒煮花螺Areola Babylon in Chili Wine Sauce  
52  椒盐中虾 Prawns with Spiced Salt  
56  酥炸生蚝 Deep Fried Oysters   
58  冬菇烩花胶Braised Dried Fish Maw with Mushrooms  
60  茄汁煎虾碌Prawns in Pungent Sauce  
62  发财珧柱脯Steamed Dried Scallops with Black Moss  
66  粉丝蟹煲Crab Casserole with Mung Bean Vermicelli   
69  香露焗大虾Braised Prawns with Fish Sauce  
72  盐焗奄仔蟹Virgin Crabs Baked in Salt  
74  韭菜花炒鲜鱿Stir-fried Calamari with Flowering Chives  
76  酥炸鱿鱼须Deep Fried Squid Tentacles  
                 
PART 2 鱼鲜料理 Fish

80  板蒸鲩鱼腩Steamed Grass Carp Belly over Tofu  
82  姜葱煀鲤鱼Braised Carp  
84  盐煎马友鱼Pan Fried Salted Threadfin Fish  
86  鲜柠檬蒸乌头Steamed Grey Mullet with Fresh Lemon  
88  冬菜蒸多宝鱼Steamed Turbot with Preserved Vegetables  
90  苦瓜煮鱼Braised Fish with Bitter Gourd  
94  番茄煮红衫鱼Sautéed Golden Thread Fish with Tomatoes  
96  红炆龙趸尾Braised Queensland Grouper Tail  
98  豉汁蟠龙鳝 Steamed Eel in Black Bean Sauce  
100 清蒸东星斑 Steamed Leopard Coral Grouper
102 陈皮蒸泥鯭 Steamed Rabbit Fish with Aged Tangerine Peel

PART 3 猪牛羊肉 Meat

106 柱侯牛筋腩Braised Beef Brisket and Tendon with Chuhou Sauce  
110 中式牛柳Fillet of Beef, Chinese Style  
112 陈皮牛肉饼Steamed Minced Beef Pie with Aged Tangerine Peel  
114 枝竹羊腩煲Goat Belly Casserole with Tofu Skin  
116 薯仔焖猪脷Braised Pig Tongue with Potatoes  
118 丝瓜云耳炒肉片Stir Fried Ridged Luffa with Pork  
120 咸虾蒸猪肉Steamed Pork Towls with Shrimp Paste  
122 梅子蒸排骨Steamed Spareribs with Sour Plums
124 甜酸排骨Sweet and Sour Spareribs  
128 土鱿蒸肉饼Steamed Minced Pork Pie with Dried Squid  
130 梅菜扣肉Steamed Pork Belly with Preserved Vegetables  
132 大豆芽菜炒猪肠Stir Fried Pork Intestines with Soy Bean Sprout  
136 白焯腰膶Boiled Pork Kidney and Liver  
140 香茅猪扒Pork Chop with Lemon Grass  
142 笋虾焖猪肉Braised Pork Belly with Dried Bamboo Shoots  
144 芋头扣肉Steamed Pork Belly with Taro  
146 冬菜牛肉饼Minced Beef Pie with Preserved Cabbage  

PART 4 家禽蛋类Poultry

150 煎蛋角Pan-fried Half Moon Egg Omelet  
152 金针云耳蒸滑鸡Steamed Chicken with Orange Daylily  
154 栗子焖鸡Braised Chicken with Chestnuts  
156 葡国鸡Chicken Portuguese  
158 白切鸡Steamed Chicken  
162 古法豉油鸡Soy Sauce Chicken  
166 金华玉树鸡Steamed Chicken with Chinese Ham  
168 柠檬煎软鸡Pan-fried Chicken with Lemon Sauce  
170 鲍鱼鸡煲Chicken with Fresh Abalone Casserole  
174 豉油王鸭脷Sautéed Duck's Tongues in Sweet Soy Sauce  
176 粉丝虾米蒸水蛋Steamed Eggs with Dried Shrimps and Mung Bean Vermicelli
178 虾仁炒滑蛋Scrambled Eggs with Prawns  
180 瓦罉葱油鸡Chicken with Scallion and Shallot in a Casserole  
182 玫瑰醉鸽 Pigeon in Rose Wine  
184 啫啫猪膶鸡煲Chicken and Pork Liver Casserole  
186 煎芙蓉蛋 Egg Foo Yung  

PART 5 美味青蔬 Vegetable

190 珧柱焖节瓜Braised Hairy Gourd with Dried Scallops  
192 咸鱼鸡粒扒豆腐Braised Tofu with Chicken and Salted Fish  
194 椰汁香芋南瓜煲 Pumpkin and Taro Casserole  
196 炒豆角松Stir-fried Diced String Beans  
198 火腩茄子煲Eggplant with Roast Pork Casserole  
200 节瓜面筋炆火腩 Braised Roast Pork with Gluten and Hairy Gourd  
202 南乳清斋A Buddhist Vegetarian Dish  
204 蚝油鲜草菇Sautéed Straw Mushrooms in Oyster Sauce  
206 牛肉薯仔饼Potato Pancake with Beef   
208 蟹肉扒西兰花Sautéed Crab Meat over Broccoli  
210 虾米肉碎蒸莲藕丝Steamed Shredded Lotus Root  
212 版权页      

None

香港菜 经典、怀旧、美味 最具代表性的人气好滋味 电子书 下载 mobi epub pdf txt 2024

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