图书目录
9款食材,蒸得有法 4
9 Ingredients Perfect for Steaming
配料调味,提味尝鲜 9
Enhance the Taste with Seasonings
海鲜&鱼 Seafood & Fish
豉汁粉丝蒸蛏子 12
Steamed Razor Clam with Vermicelli in Soy Sause
甘笋鲮鱼滑酿鱼肚 15
Stuffed Fish Maw with Carrot and Dace Paste
清蒸鲮鱼球 18
Steamed Dace Balls
面豉豆泡蒸鳌鱼 20
Steamed Cod with Beancurd Puff and Soybean Paste
银鱼干粉丝蒸水蛋 22
Steamed Egg with Dried Sardine and Vermicelli
罗望子酱蒸比目鱼 24
Steamed Flatfish in Tamarind Sauce
蒜茸鱿鱼筒蒸芋丝 27
Steamed Squids and Konnyaku
潮式古法蒸黄腊鲳 30
Steamed Pompano in Old Chaozhou Style
红椒雪菜蒸沙鯭 32
Steamed Filefish with Red Chillies and Salted Mustard Green
金菇味噌蒸三文鱼 34
Steamed Salmon with Enokitake Mushroom and Miso
猪牛鸡 Meat & Chicken
酸梅面豉酱蒸鸡中翼 36
Steamed Chicken Wings in Sour Plum Sause
燕麦马蹄蒸鸳鸯肉饼 38
Steamed Beef and Pork Patty with Water Chestnut and Oatmeal
黑椒蒸牛仔骨 40
Steamed Beef Short Ribs
豉油皇迷迭香蒸鸡扒 42
Steamed Chicken Fillet with Rosemary and Soy Sause
红枣双耳蒸牛腱 45
Steamed Beef Shin with Red Dates and Fungus
蒜子金针云耳蒸滑鸡 48
Steamed Chicken with Dried Lily Flowers and Fungus
泰式辣椒膏蒸猪颈肉 50
Steamed Pork Cheek with Thai Chilli Paste
金银蒜南乳芋粒蒸妃排 52
Steamed Pork Shoulder with Taro, Fermented Beancurd and Garlic
虫草花冬菇红枣蒸鸡髀 54
Steamed Chicken Drumsticks with Cordyceps Militaris, Mushroom and Red Dates
咸柑桔鲜竹蒸猪肝 56
Steamed Pork Liver with Salted Mandarin and Beancurd Stick
菜蔬菇菌 Vegetable & Mushroom
蟹子虾仁腐皮卷 58
Beancurd Rolls with Shrimp and Crab Roe
日式腐皮淮山虾卷 61
Japanese Beancurd Pockets with Shrimp and Yam
鲜冬菇椰菜卷 64
Cabbage Rolls with Black Mushroom
辣肉肠薯茸酿蘑菇 66
Stuffed Mushroom with Chorizo and Potato
洋葱辣肉酱蒸茄子 68
Steamed Eggplants with Spicy Minced Pork
味噌虾干蒸合掌瓜 70
Steamed Chayote with Miso Sauce and Dried Shrimps
蒸素鸭 72
Steamed Vegetarian Beancurd Rolls
揽菜肉末蒸露笋 74
Steamed Asparagus with Preserved Black Olive and Pork
青芥辣蒜茸蒸鲜菇 76
Steamed Mushrooms with wasabi and Garlic
饭面五谷 Rice & Noodle
冬菜鱼仲蒸黄姜饭 78
Steamed Turmeric Rice with Cobia and Preserved white Cabbage
咸鱼肉饼饭 80
Steamed Rice with Salted Fish in Meat Patty
韩式辣椒瘦肉蒸薯粉丝 82
Steamed Sweet Potato Noodles with Pork and Chilli
南瓜排骨饭 84
Steamed Pork Ribs and Pumpkin Rice
沙茶酱肥牛蒸河粉 86
Steamed Rice Noodles with Beef in Satay Sauce
蚝豉鱼干蒸三色饭 88
Steamed Trio-coloured Rice with Dried Oyster and Fish
冬菇腊肠鸡饭 90
Steamed Rice with Preserved Sausage, Chicken and Black Mushroom
蒜茸虾球蒸伊面 92
Steamed Egg Noodles with Shrimp and Grated Garlic