具体描述
一道菜，主料固然是菜式的灵魂，但亦不能缺少绿叶的扶持。姜、葱、蒜及辣椒人称调味四君子，对于我来说，干葱、韭菜、芹菜、莞茜及洋葱等辛香料，对菜式的味道各有不同的贡献，所以我称它们为「调味9君子」。有了它们，菜式会生色不少！
著者信息
作者简介
黄婉莹
二十多年教学经验，一颗炽热之心仍然不倦，喜爱与人分享烹调心得，学生来自世界各地。
担任电视烹饪节目主持逾十多年，粉丝群不分年龄界别，无远弗届至全球能收看华语节目的地方，极受欢迎。
1980年开始为饮食杂志、广告担任食物造型师，并担任众多着名食物品牌及厨具的饮食顾问。
被邀请到多个国家作中菜示范，推广中国的烹饪艺术。
撰写食谱及任电视台嘉宾主持。
饮食无国界，爱到世界各地寻找地道菜式及特殊食材，凡西菜及东南亚菜式亦是她的拿手好戏。
黄婉莹
二十多年教学经验，一颗炽热之心仍然不倦，喜爱与人分享烹调心得，学生来自世界各地。
担任电视烹饪节目主持逾十多年，粉丝群不分年龄界别，无远弗届至全球能收看华语节目的地方，极受欢迎。
1980年开始为饮食杂志、广告担任食物造型师，并担任众多着名食物品牌及厨具的饮食顾问。
被邀请到多个国家作中菜示范，推广中国的烹饪艺术。
撰写食谱及任电视台嘉宾主持。
饮食无国界，爱到世界各地寻找地道菜式及特殊食材，凡西菜及东南亚菜式亦是她的拿手好戏。
图书目录
芹菜 Celery…6
孜然爆羊肉…9
Sautéed Lamb with Cumin
西芹百合炒带子…12
Sautéed Scallop with Celery and Lily Bulb
油盐水浸九肚鱼…15
Poached Bombay Duck in Clear Broth
炒土豆丝…18
Sautéed Potato Julienne
麻香三丝豆干…21
Sesame Flavoured Tofu and Celery Julienne
辣椒 Chilli…24
虾鱼小丸子…28
Prawn and Fish Nuggets
剁椒蒸左口鱼...31
Steamed Halibut with Chilli Pickles
重庆辣鸡锅…34
Chongqing Spicy Hot Chicken Pot
非洲鸡…38
African Chicken
回锅肉片…41
Twice Cooked Spicy Pork Pieces
油醋三色椒…44
Tricolour Capsicums with Vinigrette
剁椒皮蛋…48
Century Eggs with Chilli Pesto
韭菜 Chive…50
韩式煎韭菜海鲜蛋饼…54
Seafood and Green Chives Pancake Korean Style
大马站煲…37
Green Chives with Roasted Pork Hot Pot
小炒皇‧虾干虾酱炒韭菜花…60
Speedy Stir-fry‧Green Chive Shoots with Dried Prawns and Salted Shrimp Paste
香煎韭菜鱼茸饺…62
Green Chives and Minced Fish Potstickers
韭黄炒鳝丝…65
Eel Julienne with Yellow Chives
芫茜 Coriander…68
芫茜皮蛋茶瓜滚鱼片汤…71
Century Egg and Coriander with Sliced Fish Fillet Soup
油浸笋壳鱼…74
Oil-poached Cambodian Rock Fish
上汤浸芫茜鱼茸腐皮卷…77
Soy Rolls with Minced Fish in Coriander Broth
香茜陈皮牛肉球…80
Steamed Beef Balls with Coriander and Aged Tangerine Peel
蒜头 Garlic…84
避风塘中虾…88
Prawns in Fried Crispy Garlic
焗原个蒜头…93
Roasted Whole Garlic in Foil
蒜茸牛油鸡翼…96
Fried Chicken Wings in Garlic Butter
蒜茸鲜虾蒸茄子…99
Steamed Prawns and Eggplant with Garlic Pesto Sause
肉骨茶...102
Bak Kut Teh
姜 Ginger…106
瓦□子姜鸡...110
Chicken with Young Ginger in Clay Pot
姜米香茜松子炒饭…113
Fried Rice with Ginger, Coriander and Pine nuts
糖姜...116
Candied Ginger
郷下佬姜丝烘蛋...120
Omelette with Ginger Julienne
姜汁滑蛋蒸蟹坩...123
Steamed Crab Claws with Ginger Egg Custard
洋葱 Onion…126
焦糖洋葱丝...130
Caramelized onions
法式洋葱汤…133
French Onion Soup
洋葱鸭...136
Braised Duck with Onions
柱侯牛筋牛肋条...140
Stewed Beef Tendon and Rib Fingers
中式牛柳...143
Beef Fillet in Tangy Sause
干葱 Shallot…146
惹味巴东牛肉...148
Beef Rendang
蒸砵头那渣鸡...151
Steamed Exotic Flavoured Chicken
钖纸焗紫苏肉骨...154
Pork Ribs with Basil in Foil Pillow
酸辣鱼露汁伴牛□生菜包...156
Shin of Beef in Lettuce Cups with Spicy and Tangy Dip
马来西亚咖喱鸡...159
Malaysian curry chicken
葱 Spring Onion…162
霸皇鸡...166
Chicken with Spring Onion Sause
生姜烧汁脆皮三文鱼...169
Crispy Skin Salmon with Ginger Sauce
台式胡椒饼…172
Black Pepper Buns Taiwanese Style
青葱日式玉子厚烧…175
Japanese Rolled Omelette with Green Onions
京酱肉丝...178
Pork Julienne with Scallion in Special Sauce
薄饼...181
Chinese Pancake
孜然爆羊肉…9
Sautéed Lamb with Cumin
西芹百合炒带子…12
Sautéed Scallop with Celery and Lily Bulb
油盐水浸九肚鱼…15
Poached Bombay Duck in Clear Broth
炒土豆丝…18
Sautéed Potato Julienne
麻香三丝豆干…21
Sesame Flavoured Tofu and Celery Julienne
辣椒 Chilli…24
虾鱼小丸子…28
Prawn and Fish Nuggets
剁椒蒸左口鱼...31
Steamed Halibut with Chilli Pickles
重庆辣鸡锅…34
Chongqing Spicy Hot Chicken Pot
非洲鸡…38
African Chicken
回锅肉片…41
Twice Cooked Spicy Pork Pieces
油醋三色椒…44
Tricolour Capsicums with Vinigrette
剁椒皮蛋…48
Century Eggs with Chilli Pesto
韭菜 Chive…50
韩式煎韭菜海鲜蛋饼…54
Seafood and Green Chives Pancake Korean Style
大马站煲…37
Green Chives with Roasted Pork Hot Pot
小炒皇‧虾干虾酱炒韭菜花…60
Speedy Stir-fry‧Green Chive Shoots with Dried Prawns and Salted Shrimp Paste
香煎韭菜鱼茸饺…62
Green Chives and Minced Fish Potstickers
韭黄炒鳝丝…65
Eel Julienne with Yellow Chives
芫茜 Coriander…68
芫茜皮蛋茶瓜滚鱼片汤…71
Century Egg and Coriander with Sliced Fish Fillet Soup
油浸笋壳鱼…74
Oil-poached Cambodian Rock Fish
上汤浸芫茜鱼茸腐皮卷…77
Soy Rolls with Minced Fish in Coriander Broth
香茜陈皮牛肉球…80
Steamed Beef Balls with Coriander and Aged Tangerine Peel
蒜头 Garlic…84
避风塘中虾…88
Prawns in Fried Crispy Garlic
焗原个蒜头…93
Roasted Whole Garlic in Foil
蒜茸牛油鸡翼…96
Fried Chicken Wings in Garlic Butter
蒜茸鲜虾蒸茄子…99
Steamed Prawns and Eggplant with Garlic Pesto Sause
肉骨茶...102
Bak Kut Teh
姜 Ginger…106
瓦□子姜鸡...110
Chicken with Young Ginger in Clay Pot
姜米香茜松子炒饭…113
Fried Rice with Ginger, Coriander and Pine nuts
糖姜...116
Candied Ginger
郷下佬姜丝烘蛋...120
Omelette with Ginger Julienne
姜汁滑蛋蒸蟹坩...123
Steamed Crab Claws with Ginger Egg Custard
洋葱 Onion…126
焦糖洋葱丝...130
Caramelized onions
法式洋葱汤…133
French Onion Soup
洋葱鸭...136
Braised Duck with Onions
柱侯牛筋牛肋条...140
Stewed Beef Tendon and Rib Fingers
中式牛柳...143
Beef Fillet in Tangy Sause
干葱 Shallot…146
惹味巴东牛肉...148
Beef Rendang
蒸砵头那渣鸡...151
Steamed Exotic Flavoured Chicken
钖纸焗紫苏肉骨...154
Pork Ribs with Basil in Foil Pillow
酸辣鱼露汁伴牛□生菜包...156
Shin of Beef in Lettuce Cups with Spicy and Tangy Dip
马来西亚咖喱鸡...159
Malaysian curry chicken
葱 Spring Onion…162
霸皇鸡...166
Chicken with Spring Onion Sause
生姜烧汁脆皮三文鱼...169
Crispy Skin Salmon with Ginger Sauce
台式胡椒饼…172
Black Pepper Buns Taiwanese Style
青葱日式玉子厚烧…175
Japanese Rolled Omelette with Green Onions
京酱肉丝...178
Pork Julienne with Scallion in Special Sauce
薄饼...181
Chinese Pancake
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