爱吃海鲜，但不会处理食材？本书特别针对各式海鲜：鱼、虾、蟹、贝、软体类等，以清楚的步骤图文，详细教您处理各种海鲜的细节与诀窍，让您一看就懂！

　　易学的烹调方法，让您能掌握海鲜料理的美味撇步，也能在家享受色香味俱全的海鲜美食！

　　本书特别整理出各种海鲜的问与答，让您充分掌握食材特性。精心设计出25道的海鲜料理，每一道料理都附有好吃的情报、好吃的秘诀！

　　让下厨更轻松！厨房新手或百战煮妇都实用的一本好食谱！

4、海鲜的基本处理和切法
Seafood Preparation — Cleaning and Cutting

10、银纸烤鲑鱼
Baked Salmon in Silver Package

鱼怎么烤，才鲜嫩好吃？
How to cook the perfect baked fish?

12、港式清蒸鱼
Cantonese-style Steamed Fish

蒸鱼时，为什么葱和香菜宜等鱼蒸好才加入？
Why do you add the spring onion and coriander only after the fish is cooked?

14、香煎鱼
 Pan-fried Fish

煎鱼时，如何让鱼不沾锅？
How do you pan-fry fish so that it does not stick onto the pan?

16、双味鱼
Two Flavours Fish

鱼片要逆纹还是顺纹切比较好？
What is the better way to slice fish, along or against the grain?

18、姜葱鱼片
Stir-fried Fish with Ginger and Spring Onion

哪些鱼肉适合用来做成炒的鱼片？
What types of fish are suitable for cutting into slices?

20、娘惹咖哩鱼头
Nyonya Curry Fish Head

炒咖哩香料时，需要注意些什么？
What should you take note of when frying curry  spices?

22、西洋菜煲生鱼
Snakehead Fish with Watercress Soup

鱼要下锅前，为什么要先汆烫？
Why it is necessary to scald the fish before cooking?

24、宫保双鲜
Kung Bao Squids and Prawns

为什么鱿鱼无法漂亮卷起？
Why do the squids fail to curl up nicely when cooked?

26、东炎虾汤
Tom Yum Prawn Soup

自制辣虾酱
D.I.Y Spicy Prawn Paste

28、参巴炒虾
Sambal Prawns

处理虾时，需要注意些什么？
How do you prepare prawns for cooking?

30、枸杞蒸虾
Steamed Prawns with Wolfberries

蒸虾要注意的事!
How to steam prawns?

32、炸蛋黄虾排
Deep-fried Yolk Coated Prawn Cutlets 

炸虾时，如何使面煳不脱落？
How do you prevent the batter from coming off when deep-frying?

34、酿海参
Stuffed Sea Cucumber

如何挑选水发海参？
How do you choose rehydrated sea cucumber?

36、海鲜豆腐煲
Seafood and Tofu Stew

豆腐先炸过后再煮，更容易入味！
Deep-fried tofu absorbs flavours better!

38、蟹肉荷包豆腐
Crab and Tofu Morsels

如何做出细致的豆腐泥？
How do you make tofu paste that is fine and delicate?

40、葱爆花蟹
Crabs with Spring Onion

炒花蟹时，需要注意些什么？
How do you cook the perfect stir-fried crab dish?

42、辣椒螃蟹
Chili Crab

如何处理活螃蟹？
How do you prepare live crabs for cooking?

44、芋泥带子盒
Deep-fried Yam Paste with Scallop

炸芋泥带子盒的油温很重要！
Make sure you get the oil temperature correct when making this dish!

46、碧绿玉笋带子
Stir-fried Scallops with Vegetables

烫带子时，需要注意些什么？
What is the correct way of scalding scallops?

48、茄汁亚参鱿鱼
Squid in Tomato and Assam Sauce 

鱿鱼为什么要先汆烫后再炒？
Why scald squid before frying?

50、XO酱蒸鱿鱼
Steamed Squid with XO Sauce

如何让鱿鱼烹调后，肉质不变老？
How do you prevent squids from turning tough when cooked?

52、酿鲜鱿
Stuffed Squids

做酿鲜鱿时，如何确保馅料不脱落？
How do you keep the stuffing intact?

54、酸辣蛤蜊
Sour and Spicy Clams

如何让贝类快速将沙吐净？
What is a quicker way to remove the sand from clams?

56、蛤蜊丝瓜
Clams with  Loofah

丝瓜要如何烹调较不易变黑？
How do you prevent loofah from turning black?

58、鲜蚝煎
Fried Oyster Omelette

如何挑选鲜蚝?
How to choose fresh oysters?