小小一个京锅，齐聚万味千香。
　　满香扑鼻、美味十足的京锅菜，看似简单易做，但从材料的选购、处理、烹调都有很大的学问。

　　本书收25道经典诱人的砂锅菜，包括煲仔菜、煲仔饭、砂锅汤等。从锅子的选购择、保养、选材、食材处理至烹调要领，让读者掌握烹煮砂锅菜的技巧，轻松体验砂锅的妙用及砂锅菜的浓郁香气。

　　每一道料理附有好吃的情报、好吃秘诀。
　　让下厨更轻松。厨房新手或百战主妇都实用的食谱。

4煲仔菜的特色Claypot Wonders

5砂锅的挑选How to pick a good earthen pot
砂锅的保养
Claypot Care and Cleaning

6煲仔菜的烹调要领Claypot Cooking Tips

8煲仔饭的特色 Goodness of Claypot Rice
做好煲仔饭的基本要领
Secrets to a Good Claypot Rice Dish

10三杯墨鱼Three Cups Squids
三杯口味的演变！
How have the traditional “three cups” dishes changed？

12烧肉豆腐煲Braised Roasted Pork and Tofu
豆腐先炸过以便入味！
Deep-fry tofu first so it absorbs flavour more readily.

14咸鱼鸡粒豆腐煲Claypot Chicken with Salted Fish and Tofu
煲仔菜勾芡的秘诀！
How do you thicken the gravy in a claypot dish？

16姜葱斑腩煲Claypot Grouper with Ginger and Spring onion
爆香辛香料的技巧！
What is the technique for frying herbs and spices？

18砂锅红烧狮子头Braised Meatballs
为什么狮子头肉馅里要加面包？
Why do you need to add bread in the meat balls？

20嗜嗜鸡煲Sizzling Chicken Claypot
猪肝粉嫩好吃的秘诀！
The secret to perfectly cooked pig's liver.

22蒜香田鸡煲Claypot Garlic Frogs
如何使蒜香味更突出？
How do you intensify the flavour of the garlic？

24咸鱼花腩煲Claypot Pork Belly with Salted Fish
如何挑选五花肉？
How do you choose pork belly？

26苦瓜焖鸡Braised Chicken with Bitter Gourd
食材为什么要先过油？
Why is it necessary to scald the ingredients in hot oil before cooking？

28白萝卜牛腩煲Claypot Beef Brisket and Radish
煲煮肉类时，不宜太早下盐！
Do not add salt too early when braising meat.

30螃蟹粉丝煲Claypot Crabs with Tung Hoon
自制蟹煲酱汁
D.I.Y Crab Sauce

32鱼香茄子煲 Eggplants in Sichuan Spicy Sauce
茄子过油要注意的事！
How do you scald eggplants in hot oil？

34葱烧海参Braised Sea Cucumbers with Spring Onion and Ginger
市场买回来的海参如何增香除腥？
How do you prepare sea cucumber for a better flavour？

36砂锅焢肉Claypot Pork Belly
如何做出美味可口的焢肉？
How do you cook pork belly to get the best flavour？

38姜葱焗牛肉Claypot Beef with Spring Onion and Ginger
如何挑选新鲜的嫩牛肉？
How do you choose fresh beef？

40砂煲咖哩虾Claypot Curry Prawns
砂煲咖哩虾好吃的秘诀！
What is the key to a good claypot curry dish？

42冬菇滑鸡煲Claypot Mushrooms and Chicken
冬菇为什么要先蒸再炒？
Why is it necessary to steam the Chinese mushrooms before frying？

44咸鱼头豆腐煲Salted Fish Head and Tofu Soup
如何让豆腐口感更扎实？
How to let the tofu firm up in texture？

46丝瓜蛤蜊锅 Loofah and Clams Pot
砂锅与丝瓜，最佳拍档！
Loofah cooks best in a claypot.

48腊味煲仔饭Claypot Rice
特调酱油的做法！
How to make your own special dark soy sauce？

50砂煲鸡饭Claypot Chicken Rice
美味锁在一锅之中！
Flavours sealed in a pot！

52咸蛋冬菜肉饼煲仔饭Pork Patty with Salted Egg on Rice
咸蛋冬菜肉饼变化吃！
What are the different ways of making pork patties with salted egg？

54西班牙海鲜饭Seafood Paella
西班牙海鲜饭的烹调要领！
What are the techniques for cooking a good seafood paella？

56韩式泡菜锅Korean-style Kimchi Hotpot
韩国泡菜认识多一点！
Know about kimchi

58什锦素煲Vegetarian Claypot
素高汤的做法！
How to make a vegetarian stock？