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原文作者： Murdoch Books

　　本书精心收录一百个食谱，最能彰显西班牙美食的精髓和独特之处。透过美丽的人文景观照片、令人惊艳的美味料理、道地的厨艺技巧，本书不仅给爱下厨的朋友们灵感，也唤起曾到西班牙旅行的朋友美丽的回忆，同时也给未去过西班牙的朋友们一个旅行的想法。这本书里包含一些深受西班牙家庭喜爱并且在餐厅菜单里的地方菜。除此之外，这本书也增加美食之旅单元，讨论范围包括橄榄、雪莉、火腿肉等，着重在农业生产的方面。

　　【精彩内容抢先看】
　　
　　◎什么酒不害怕空气？
　　空气是所有酒的的天敌，但雪莉酒却是特例，可以和空气接触，这是雪莉酒的奥秘。气化可加强雪莉酒的味道和颜色。

　　◎在西班牙， 仍然找得传统制法的橄榄油
　　某些西班牙的橄榄油仍是以传统方式生产。橄榄一旦被採收洗净，压碎后放进芧草制的容品里。橄榄煳被压缩到挤出最大的油和汁出来，接着把橄榄油和汁分离，倒入不锈钢的容器里。接着把橄榄油装瓶，上面以腊密封。橄榄油和红酒不同，开瓶后最好尽快食用。

　　【特别收录 探索在地风味的〈食材之旅〉专栏】

本书特色

　　‧澳洲知名图文书出版社Murdoch Books 2010年度鉅作
　　‧台湾第一套依国家别，逐一详细介绍当地代表性菜色的食谱书系
　　‧全套共五本，已出版义大利、泰国及印度。

译者简介

李淑宁

　　出生成长于台湾，比利时鲁汶大学硕士，曾任驻法国特约记者，从事法英中翻译工作多年，译作包括《经典设计150年》、《梦想可以成真──苏珊大婶的美声传奇》、《孩子的情慾世界，你知道？》、《奇蹟女孩》、《艺术的热情》等。旅居欧洲十多年后，自2005年定居美国。

第一章    酒馆小菜                                                                                
马铃薯蛋饼(Tortilla;Potato Omelette                                                             
醋香朝鲜蓟(Alcachofas en Vinagreta Aromática; Artichokes in vinaigrette)        
柯尔多瓦猪肉馅卷(Flamenquines Cordobeses; Cordoban Pork Rolls)                  
炸花枝 (Calamares Fritos; Fried Calamari)                                                       
西班牙国饮桑格利亚酒(Sangria)                                                                   
西班牙三明治(Bocadillos; Little Sandwiches)                                                     
蒜味烤虾(Gambas Al Ajillo; Garlic  Prawns)                                                      
利马豆火腿小菜(Habas con Jamón                                                                  
鲔鱼馅饼(Empanadas de  Atún;  Tuna Empanadas)                                                  
美食之旅：橄榄                                                                                  
炸虾饼(Tortillitas de Gambas; Prawn Fritters)                                                   
苹果风味西班牙酒辣香肠(Chorizo en Sidra; Chorizo in Cinder)                            
炸丸子(Croquetas; Croquettes)                                                                   
辣橄榄(Aceitunas Picantes; Chilli Olives)                                                       
蒜味蛋黄酱烤炸马铃薯(Patatas Allioli ;Fried Potatoes with Garlic Mayonnaise)   
鲔鱼烤串(Banderillas; Tuna Skewers)                                                             
蒜味鸡(Pollo en Salsa de Ajo ; chiken in Garlic  Sauce)                                         
腌渍红椒(Pimientos Escabechados ; Marinated Capsicums)                                     
美食之旅：雪莉酒                                                                                
绿芦笋炒蛋(Revelto de Espárragos; Scrambled Eggs with Asparagus)                   
西班牙辣香肠和鹰嘴豆(Garbanzos con Chorizo ; Chickpeas with Chorizo)         
填料淡菜(Mejillone Rellenos; Stuffed Mussels)                                                   
香蒜磨菇(Champiñones Al Ajillos; Garlic Mushrooms)                                             
番茄烤面包(Pan con Tomate; Toast with Tomato)                                                   
俄式沙拉(Ensaladilla Russa;Russian Salad)                                                       
辣番茄酱马铃薯(Patatas Bravas; Potatoes in Spicy Tomato Sauce)                      
炸鱼小品(Buñuelos De Bacalao ;  Salted Cod Fritters)                                            
西班牙肉丸(Albóndigas; Meatballs)                                                               
炸面包蛋(Migas con Huevos; Fried Breadcrumbs with Eggs)                                  

第二章    海鲜                                                                                    
白酒蒜味蛤蜊(Almejas Al Vino Blanco;Clams in White Wine)                                
罗曼酱汁虾(Gambas con Salsa Romesco; Prawns with Romesco Sauce)              
青酱鳕鱼(Merluza en Salsa Verde; Hake in Green Saue)                                           
杏仁蒜香章鱼(Pulpo En Salsa De Almendras;  Octopus in Almond Garlic Sauce)  
蒜味蛋黄酱海鲜汤(Caldo De Mariscos; Sefood  Soup with Allioli)                           
苹果酒鲑鱼(Salmón  A La Sidra; Salmon in Cider)                                                 
加泰隆尼亚比萨(Coca; Catalan Pizza)                                                             
填塞乌贼饭(Calamares Rellenos con Arroz; Stuffed Squid with Rice)                      
番茄鲔鱼(Atún con Tomate; Tuna with Tomato)                                                     
酸菜鱼( Escabeche ; Pickled Fish)                                                               
盐花烤鱼(Pescado A La Sal; Fish Baked in Salt)                                                  
美食之旅：咸鳕鱼(Bacalao)                                                                       
填塞蟹肉(Txangurro; Stuffed Crabs)                                                              
烤鲷鱼(Besugo Al Horno ; Baked Bream with Capsicum,chilli and Potatoes)          
西班牙辣海鲜汤(Zazuela; Spicy Seafood Soup)                                                     
加利西亚鱿鱼(Pulpo Galleg; Galician-style Otopus)                                               
红椒咸鳕鱼(Bacalao Al Ajo Arriero; Bacalao with Red Capsicum)                          
咸鳕鱼、鲔鱼、鳀鱼沙拉(Ensalada de Bacalao, Atún y Anchoas; Salad of Salt Cod,Tuna and Anchovy)
西班牙海鲜饭(Paella Marinera; Seafood Rice)                                                     
莫夕亚沙丁鱼(Sardinas Murcianas; Sardines Murcia Style)                                     
鳟鱼西班牙火腿(Trucha Con Jamón; Trout with Jamón)                                         
热炒鱿鱼(Calamares  A La Planha;Pan-fried Calamari)                                              

第三章       家庭料理                                                                             
榲桲煳(Dulce de Membrillo; Quince  Paste)                                                       
杏仁冷汤(Ajo Blanco; Chilled Almond Soup)                                                       
西班牙冷汤(Gazpacho; Chilled Tomato Soup)                                                       
复活节守夜礼汤(Pure De Vigilia; Lenten Soup)                                                    
加利西亚热汤(Caldo Gallego; Galician-style Soup)                                                
鹰嘴豆搭配莙荙菜(Garbanzos y  Acelgas ; Chickpeas and Silverbeet)                  
孤寡马铃薯( Patatas  A La Importancia ; Widowed Potatoes)                                
瓦伦西亚豌豆(Guisantes A La Valenciana; Valencian Peas)                                    
炭烤蔬菜(Escalivada;Barbecued Vegetable Salad)                                                  
西班牙烤蛋(Huevos A La Flamenca; Baked Eggs)                                                    
穷人的马铃薯(Patatas A La Pobre; Poor Man’s Potatoes)                                       
美食之旅：酒                                                                                    
炖贝特蔬菜(Tumbet; Baked Layered Vegetables)                                                    
镶肉红椒(Pimientos Rellenos; Stuffed Capsicums)                                                 
加泰隆尼亚面(Fideos A La Catalana;Catalan Noodles)                                          
马德里火锅菜(Cocido Madrileño; Madrid Hotpot)                                                 
茄子镶肉(Berenjenas Rellenas; Stuffed Eggplant)                                                 
炖羊肉(Caldereta De cordero; Lamb Caldreta)                                                     
扁豆香肠(Lentejas con Chorizo; Stewed Lentils with Chorizo)                               
巴塞隆纳肉馅卷(Canalones A La Barelonesa;  Barelona-style Cannelloni)          
填塞鸡( Pllo Relleno; Stuffed Chicken)                                                          
炖小羊肉(Cochifrito; Lamb Stew)                                                                 
瓦伦西亚海鲜饭(Paella Valenciana de La Huerta; Valencian Paella)                    
梨鸭(Pato Con Peras; Duck with Pears)                                                           
鳕鱼碎片面 (Andrajos con Bacalao; Tatters and Rags)                                             
美食之旅：起司                                                                                  
番红花炖鸡(Guisado De Pollo Al Azafrán; Chicken in Saffron Stew)                     
西班牙炖汤(Guisado De Cerdo Estofado con Legumbres; Spanish Pork and Vegetables Stew)           
瓦伦西亚羊肉炖饭(Arroz Rosetxat; Valencian Lamb and Rice)                              
啤酒炖鸡(Pollo A La  Cerveza; Chicken in Beer)                                                  
雪莉鹿肉佐卡布拉里斯蓝纹起司(Venison con Jerez y Cabrales; Venison in Sherry with Cabrales Cheese)                                                                                         
吉普赛炖汤( Guisado Gitano; Gypsy Stew)                                                         
红酒炖兔肉(Conejo En Vino Tinto; Rabbit in Red Wine)                                          
加泰隆尼亚鹧鸪白菜浓汤(Perdices con Col A La Catalana; Catalan-style Partridge with Cabbage)
葡萄叶鹌鹑(Cordonices en Hojas De Parra;Quails in Vine Leaves)                      
阿斯图亚斯炖菜(Fabada Asturiana; Asturian Stew)                                              
珊斐伊娜炖鸡(Pollo En Samfaina; Chicken in Ssamfaina Sauce)                         
烤羊腿 ( Pierna De Cordero Asado; Roast Leg of Lamb)                                        

第四章   甜点和甜食                                                                             
西班牙粉酥饼( Polvorones; Almond Shortbread)                                                  
吉事果与热巧克力(Chocolate con Churros; Churros and Hot  Chocolate)      
柠檬海绵蛋糕(Bizcocho De Limón; Lemon Sponge Cake)                                    
加泰隆尼奶馅( Crema Catalana; Catalan Custard)                                                
杏仁巧克力无花果(Higos Rellenos; Stuffed Figs)                                                  
吉普赛手臂蛋糕(Brazos De Gitano; Gypsy’s Arm Cake)                                       
无花果糕(Pand De Higos; Fig Bread)                                                              
蜂蜜烤面包(Torrijas; Fried Bread with Honey)                                                    
西班牙杏仁牛轧糖冰淇淋(Helado De Turrón; Almond Turrón Ice Cream)     
美食之旅：糕点                                                                                  
格拉纳达杏仁奶油霜甜品(Soplillos Granadinos; Moorish Almond  Meringues)
橄榄油洋茴香饼(Tortas De Aceite y Anís; Aniseed Wafers)                                     
柳橙布丁(Flan De  Naranja; Orange Custard)                                                      
酒醉蛋糕(Bizcochos Borrachos; Drunken Cakes)                                                    
圣地牙哥杏仁蛋糕(Torta De  Santiago; Almond Torte)                                            
红酒炖梨(Peras En Vino Tinto; Par Cooked in Red Wine)                                          
米布丁(Arroz con Leche; Rice Pudding)                                                           
天堂美味布丁(Tocino de Cielo; Heaven’s Bacon)                                                  
炸奶糕(Lehe Frita; Fried Milk)                                                                                         
基础知识
去皮番茄(Tomates Pelados; Peeled Tomates)                                                       
烤红椒(Pimientos Asados;Roasted Capsicums)                                                      
香蒜蛋黄酱(Allioli; Garlic Mayonnaise)                                                                                                                                                          

词汇表

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