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　　家佣懂得如何由选料、切法、处理及运用砂煲，炮制热辣惹味的煲仔菜吗？

　　秋凉冬寒，在家即做即吃热唿唿的煲仔菜可暖身。家佣拿手炮制家常小菜，可是用砂煲煮出原汁原味的煲仔菜却毫无头绪。烹饪导师Feliz Chan为家佣解决疑难，介绍在家容易掌握的煲仔菜式，街市任何材料可变成煲仔菜的主角，加上灵活配搭的调味料、香菜及配菜，掌握煲仔菜的基本烹调步骤及小贴士，让你在家开怀细味香浓健康的锅菜。

本书特色：

　　‧    教导家佣38道简易烹调的港式、东南亚式或韩式煲仔菜，章节分为家禽、猪肉、牛及羊、海鲜、蔬菜及豆腐。

　　‧    作者灵活配搭调味料、香料及配菜，介绍煲仔菜的基本烹调步骤及小贴士，甚至控制用油份量，少油低盐，让家佣在家煮出健康的砂锅菜。

　　‧    每个食谱附烹调时间、难易程度及入厨小贴士，家佣可轻松掌握。

　　‧    介绍烹调煲仔菜的常用调味料、常用配料、基本步骤及砂锅保养技巧等，全面认识煲仔菜的制作。

　　‧    菲佣系列是中文、英文、菲文（食材介绍）；印佣系列是中文、印尼文。
 

作者简介

Feliz Chan

　　曾出版多本销售量很高的食谱，如菲／印佣入厨手记：家常老火汤（第八版）、十分钟蒸餸（第八版），多次再版加印，其设计的菜单配搭新颖，容易掌握，切合家佣学习需要。
 

煲仔菜常用调味料  Frequently Used Seasoning in Clay Pot
煲仔菜常用配料  Frequently Used Condiments in Clay Pot
妙煮煲仔菜  Tips for Clay Pot Dishes
煲仔菜基本步骤  Basic Steps of Clay Pot Dishes
砂煲护养大法  Clay Pot Maintenance
 
尝‧家禽  Chicken
红焖栗子鸡煲  Simmered Chicken and Chestnuts
南乳马铃薯鸭煲  Simmered Duck and Potato with Red Fermented Bean Curd
麻辣鸡煲  Simmered Spicy Chicken
红焖乳鸽煲  Braised Pigeon with Soy Sauce in Clay Pot
黄酒鸡煲  Simmered Chicken with Chinese Yellow Wine in Clay Pot
椰汁油鸭髀芋头煲  Simmered Preserved Duck Leg and Taro in Coconut Milk
津白云吞鸡煲  Wontons and Cabbage in Chicken Sou
 
爽口‧猪肉  Pork
鱆鱼木耳焖腩肉  Simmered Pork Belly with Dried Octopus and Wood Ear Fungus
南瓜香菇排骨煲  Simmered Pork Ribs with Pumpkin and Black Mushrooms
蚝豉猪肉莲藕煲  Simmered Pork Shoulder, Dried Oysters and Lotus Roots
XO酱爽肉凉瓜煲  Pork Cheek and Bitter Melon in XO Sauce
梅菜猪肉煲  Simmered Pork with Preserved Mustard Green in Clay Pot
话梅猪手煲  Simmered Pork Trotter with Preserved Plums
 
牛羊‧肉香  Beef and Lamb
番茄酱肉丸煲  Meat Balls in Tomato Sauce
泡菜大豆芽牛仔骨煲  Beef Short Ribs with Kimchi and Soy Bean Sprouts
枝竹马蹄羊髀煲  Braised Lamb Shank with Water Chestnuts and Bean Curd Sticks
in Clay Pot
五香牛筋腩萝卜煲  Simmered White Radish with Beef Brisket and Tendon
咖喱羊肉煲  Curry Lamb in Clay Pot
红酒烩牛尾煲  Simmered Oxtail in Red Wine Sauce
沙茶酱金菇牛肉煲  Beef and Enokitake Mushroom in Satay Sauce
 
爱上‧海鲜  Seafood
泰式乌头煲  Thai Style Grey Mullet
大葱咸菜叶白鳝煲  White Eel with Chinese Leek and Salted Mustard Green
番茄豆泡鳘鱼煲  Cod with Tomato and Tofu Puffs
花蟹粉丝煲  Blue Crab and Mung Bean Vermicelli in Clay Pot
面豉酱龙趸煲  Giant Grouper in Soy Bean Paste
虾球鱼香茄子煲  Shrimps and Eggplant in Clay Pot
咖喱三文鱼头煲  Curry Salmon Head in Clay Pot
味噌鲜蚬萝卜煲  Clams and White Radish in Miso Sauce
鱼腐冬菇白菜煲  Deep Fried Fish Puffs, Black Mushroom and White Cabbage
in Clay Pot
XO酱姜葱芹生蚝煲  Simmered Oyster with Ginger and Spring Onion in XO Sauce
姜葱鲩鱼腩凉瓜煲  Grass Carp and Bitter Melon in Clay Pot
虾酱白菜仔粉丝鲜鱿煲  Squids, White Cabbage, Mung Bean Vermicelli in Shrimp Paste
 
清新‧蔬菜、豆腐  Vegetable and Tofu
马拉盏烧肉豆腐煲  Roasted Pork and Tofu in Shrimp Sauce
蚝汁鲜杂菌素鸡煲  Bean Curd Roll and Mushrooms in Oyster Sauce
啫啫腊味芥兰煲  Preserved Sausages and Kale in Clay Pot
咸鱼鲮鱼肉酿豆腐煲  Stuffed Tofu with Salted Fish and Dace Paste
南乳焖素菜煲  Vegetables with Red Fermented Bean Curd in Clay Pot
沙茶酱素鸭茄子煲  Layered Bean Curd Sheets and Eggplant in Satay Sauce

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菲佣入厨手记：滚热辣煲仔菜（中英对照） 电子书 下载 mobi epub pdf txt 2025

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