回味．杭州菜（中英对照） pdf epub mobi txt 电子书 下载 2025

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本书选择了四十多道脍炙人口的杭州名菜，更特别介绍了不少有千年历史的南宋时期的古杭州名菜，通过陈纪临和方晓岚独特的解读、诠释和改良做法，使之适合普通家庭烹调，这是本书独特之处。希望读者能细读本书及亲自下厨，认识杭州菜，品尝杭州菜，欣赏杭州菜。

作者简介

陈纪临

　　方晓岚，香港着名美食评论家陈梦因的次子及儿媳，为文化食谱书作者、旅游及饮食专栏作家夫妻档，传承陈家两代的烹饪技巧和知识，对饮食文化不懈的探讨和研究。

　　着有畅销书：《99道正宗港味的粥粉面饭》、《真味香港菜》、《在家做江浙菜》、《追源寻根客家菜》、《外婆家的潮州菜》、《天天吃海鱼》、《回家吃饭》、《巧手精工顺德菜》、《请客吃饭》等。
 

6 千年美食杭州菜
 
禽类 Poultry
10 酒蒸鸡 [ 南宋杭帮菜 ] Chicken Steamed in Wine
16 炉焙鸡 [ 南宋杭帮菜 ] Braised Chicken
20 糟鸡 [ 绍兴菜 ] Chicken Marinated in Fermented Glutinous Rice
24 花雕乳鸽 [ 杭帮菜 ] Squabs in Wine
28 火朣神仙鸭 [ 杭帮菜 ] Braised Duck with Jinhua Ham Shank End
 
肉类 Meat
32 鳖蒸羊 [ 南宋杭帮菜 ] Steamed Softshell Turtle with Mutton
36 干菜东坡肘子 [ 杭帮菜 ] Braised Pork Knuckle with Shaoxing Mustard Greens
40 土鸡蛋百叶结烧肉 [ 杭帮菜 ] Stewed Pork Belly with Kontted Baiye and Ranch Eggs
44 火腿蚕豆 [ 杭帮菜 ] Stir Fried Broad Beans with Ham
48 东坡肉 [ 杭帮菜 ] Dongpo Pork
52 笋干焖猪肉[ 杭帮菜 ] Braised Pork with Dried Bamboo Shoots
56 糖醋小排骨 [本帮，浙帮菜 ] Sweet and Sour Spareribs
60 酒香炙骨头 [ 南宋杭帮菜 ] Wine Flavored Spareribs
64 腌笃鲜 [ 杭帮菜 ] Yanduxian Soup
 
水产 Fish & Shellfish
68 蜜汁凤尾鱼 [ 浙江菜 ] Deep Fried Grenadier Anchovies
72 燻鲳鱼 [ 杭帮菜 ] Spiced Pomfret
76 蛤蜊汆鲫鱼 [ 杭帮菜 ] Crucian Carp with Clams
80 酒蒸石首 [ 南宋杭帮菜 ] Steamed Corvina Fish in Wine
84 酒蒸糟青鱼干 [ 杭帮菜 ] Steamed Dried Black Carp
86 西湖醋鱼 [ 南宋杭帮菜 ] Fish with Vinegar in West Lake Style
90 砂锅鱼头豆腐 [ 杭帮菜 ] Fish Head with Tofu in a Casserole
94 龙井虾仁 [ 杭帮菜 ] Shrimps with Longjing Tea
98 油爆虾 [ 杭帮菜 ] Shrimps Sautéed in oil
102 三丝炒蛏子 [杭帮菜 ] Stir Fried Razor Clams
106 生爆鳝片 [杭帮菜 ] Stir Fried Eel Pieces
110 酱瓜炒田鸡 [ 杭帮菜 ] Frogs with Pickles
114 蟹炒年糕 [ 杭帮菜] Stir Fried Glutinous Rice Sticks with Crab
118 蟹酿橙 [ 南宋杭帮菜 ] Stuffed Orange with Crab Meat
122 酒香螺 [ 南宋杭帮菜 ] Drunken Snails
 
蔬菜‧豆腐 Vegetables & Tofu
126 红炖萝卜 [ 杭帮菜 ] Braised Turnips
130 火腿冬瓜夹 [ 浙江菜 ] Winter Melon with Ham
134 脆琅玕（姜汁莴苣）[ 南宋杭帮菜 ] Celtuce Salad
138 葱油萝葡丝 [ 浙江农家菜 ] Shredded Turnip with Scallion Flavored Oil
140 酱烤花菜 [ 浙江农家菜 ] Stir Fried Cauliflower in Sauce
142 糟油茭白 [ 杭帮菜 ] Sautéed Water Bamboo with Fermented Glutinous Rice
146 炒豆腐松 [ 浙江农家菜 ] Stir Fried Diced Tofu
150 油焖春笋 [ 浙江农家菜 ] Sautéed Spring Bamboo Shoots
154 桂花白玉 [杭帮菜 ] Chinese Yam with Osmanthus
 
羹汤 Soup
156 蟹粉豆腐羹 [ 杭帮菜 ] Tofu Soup with Tomalley and Crab Meat
160 宋嫂鱼羹 [ 南宋杭帮菜 ] Fish Soup Songsao Style
164 鸡茸雪蛤 [ 杭帮菜 ] Hashima and Chicken Soup
168 玉糁羹 [ 南宋杭帮菜 ] Rice Soup with White Turnip
 
饭面 Rice & Noodles
170 玉井饭 [ 南宋杭帮菜 ] Rice with Lotus Root and Seeds
172 雪菜黄鱼煨面 [ 杭帮菜 ] Noodles with Corvina Fish and Potherb Mustard
176 片儿川面 [ 杭帮菜 ] Pianerchuan Noodles
 
甜品 Desserts
178 桂花鲜栗羹 [ 杭帮菜 ] Sweet Chestnut Soup with Osmanthus Flower
 
180 度量衡换算表
182 鸣谢、参考资料
183 作者介绍

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