具体描述
这食谱以四季来分类，每个季节有3至4组套餐，其中一组是素食，套餐有头盘、主菜和甜品。
善用食材：如何善用用剩的新鲜香草，怎样延长新鲜香草的生命、如何制成干香草作装饰。
介绍四款基本上汤的烹调法和如何储存；制作生面捞、云呢拿汁和番红花水等。
本书特色
许多人都有错觉，认为烹煮西餐很困难，又要添置许多调味料、厨具等等……
其实只要食材优质，加上用对烹调法，烹调西餐一点也不难，又美味。
本书有许多cook smart的窍门。
善用食材：如何善用用剩的新鲜香草，怎样延长新鲜香草的生命、如何制成干香草作装饰。
介绍四款基本上汤的烹调法和如何储存；制作生面捞、云呢拿汁和番红花水等。
本书特色
许多人都有错觉，认为烹煮西餐很困难，又要添置许多调味料、厨具等等……
其实只要食材优质，加上用对烹调法，烹调西餐一点也不难，又美味。
本书有许多cook smart的窍门。
著者信息
作者简介
Eric Poon
现从事教学工作。他于2011年成立Funkitchen，教授不同程度的西餐、蛋糕和甜品。他毕业于英国伯明翰大学，主修厨艺管理学（Culinary Art Management），获颁荣誉学位。在英国，他曾于地狱厨神 Gordon Ramsay旗下的餐厅工作。回港后，他曾在香港顶级酒店工作，如香格里拉酒店、文华东方酒店、半岛酒店。
Eric Poon擅长西餐、蛋糕和创作，曾参与多个媒体电视拍摄及录影。现时，他是香港西厨学院的厨师导师。
Eric Poon
现从事教学工作。他于2011年成立Funkitchen，教授不同程度的西餐、蛋糕和甜品。他毕业于英国伯明翰大学，主修厨艺管理学（Culinary Art Management），获颁荣誉学位。在英国，他曾于地狱厨神 Gordon Ramsay旗下的餐厅工作。回港后，他曾在香港顶级酒店工作，如香格里拉酒店、文华东方酒店、半岛酒店。
Eric Poon擅长西餐、蛋糕和创作，曾参与多个媒体电视拍摄及录影。现时，他是香港西厨学院的厨师导师。
图书目录
春 SPRING
08 SET 01
10 香煎吞拿鱼配柚子西椒莎莎酱
Seared sesame tuna with yuzu and pepper salsa
13 烧法国春鸡伴牛肝菌蜂蜜甘笋
Oven roasted French spring chicken with honey roasted carrot and ceps sauce
18 草莓慕丝蜂蜜脆饼
Mille-feuille of strawberry mousse with honey tuile
22 SET 02
24 香煎带子伴带子香肠
Scallops in 2 ways
28 番茄春蔬伴大虾
Pot of poached prawns in olive oil broth with tomatoes and spring vegetables
32 焦糖榛子芭菲配焦糖啤梨
Hazelnut praline parfait with caramelized pear
36 SET 03
38 法式猪肉鸡肝酱配茴香沙律
Chicken liver and pork terrine with fennel salad
42 巴马火腿鸡胸卷伴芥末薯仔
Chicken breast roll wrapped with Parma ham served with potato remoulade
46 朱古力挞配红莓雪葩
Chocolate tart with raspberry sorbet
50 SET 04
52 洋葱蘑菇挞伴芝麻菜沙律
Mushroom and onion quiche with rocket salad
56 法式焗杂菜
Ratatouille
59 豆浆米布甸配香茅冰沙
Soya milk rice pudding with lemongrass granite
夏 SUMMER
62 SET 01
64 带子蔬菜沙律
Scallop ceviche and vegetable tower
67 香煎薯片三文鱼配牛油粟米
Pan-fried salmon in potato scales with sweet corns
72 法式忌廉蛋白
Floating island
76 SET 02
78 烟三文鱼蟹肉卷配蜂蜜莳萝蛋黄酱
Smoked salmon and crab meat roll with honey dill cream
82 煎红鲻鱼配西班牙香肠杂菜
Pan fried red mullet with cherry tomatoes, chorizo and fennels
86 玫瑰忌廉草莓脆饼
Crunchy strawberry cup with rose cream
90 SET 03
92 西班牙冻汤
Gazpacho
95 鼠尾草芝士南瓜意大利饭
Pumpkin risotto with sage and cheese
98 法式甜桃配云尼拿雪糕
Peach Melba
秋 AUTUMN
102 SET 01
104 鲜虾忌廉汤
Shrimp Bisque
107 法式焗龙虾配手切薯条
Lobster thermidor with hand cut chips
111 黑朱古力慕丝伴柠檬忌廉
Dark chocolate mousse with lemon and lime cream
114 SET 02
116 菠菜芝士云吞伴燻肉酱汁
Spinach and ricotta cheese ravioli with smoked pancetta sauce
120 慢煮羊腰肉配薯蓉砵酒酱汁
Oven slow-cooked lamb loin with crushed potato and port wine sauce
124 红莓忌廉泡芙
Paris Brest with raspberry
128 SET 03
130 焦糖洋葱羊奶芝士多士配芝麻菜沙律
Caramelized onion and goat cheese on toast with rocket and walnut salad
133 杂菜藜麦配私房番茄酱汁
Vegetable tower with quinoa and tomato sauce
137 枣子拖肥蛋糕
Sticky toffee pudding with dates
冬 WINTER
140 SET 01
142 烟三文鱼姜味炒蛋
Smoked salmon scrambled eggs flavoured with ginger
145 慢煮美国肉眼扒伴羊肚菌忌廉汁
Oven roasted (slow-cooked style) US beef ribeye with morel sauce
148 法式冧酒蛋糕
Rum baba
152 SET 02
154 煎蟹饼配榛子苹果茴香沙律
Crab cake with hazelnut, apple and fennel salad
157 芝士鸡卷伴牛油甘笋
Chicken cordon bleu with glazed carrot
160 苹果挞配冧酒提子雪糕
Apple tarte tatin with rum and raisin ice cream
164 SET 03
166 栗子青苹果汤
Chestnut and green apple soup
169 鸭肝脆批配松露甜酒汁
Duck foie gras pithivier with truffle and Madeira sauce
175 法式橙酒班戟
Crepe Suzette
178 SET 04
180 意式罗勒青酱杂菜汤
Minestrone flavoured with pesto
183 意式煎薯仔团伴鼠尾草南瓜蓉
Pan fried potato Gnocchi with butternut squash and sage
187 黑朱古力梳乎厘
Rich dark chocolate soufflé
190 基本食谱
Basic recipes
197 储存窍门
Storage tips
201 烹饪词汇
Glossary
08 SET 01
10 香煎吞拿鱼配柚子西椒莎莎酱
Seared sesame tuna with yuzu and pepper salsa
13 烧法国春鸡伴牛肝菌蜂蜜甘笋
Oven roasted French spring chicken with honey roasted carrot and ceps sauce
18 草莓慕丝蜂蜜脆饼
Mille-feuille of strawberry mousse with honey tuile
22 SET 02
24 香煎带子伴带子香肠
Scallops in 2 ways
28 番茄春蔬伴大虾
Pot of poached prawns in olive oil broth with tomatoes and spring vegetables
32 焦糖榛子芭菲配焦糖啤梨
Hazelnut praline parfait with caramelized pear
36 SET 03
38 法式猪肉鸡肝酱配茴香沙律
Chicken liver and pork terrine with fennel salad
42 巴马火腿鸡胸卷伴芥末薯仔
Chicken breast roll wrapped with Parma ham served with potato remoulade
46 朱古力挞配红莓雪葩
Chocolate tart with raspberry sorbet
50 SET 04
52 洋葱蘑菇挞伴芝麻菜沙律
Mushroom and onion quiche with rocket salad
56 法式焗杂菜
Ratatouille
59 豆浆米布甸配香茅冰沙
Soya milk rice pudding with lemongrass granite
夏 SUMMER
62 SET 01
64 带子蔬菜沙律
Scallop ceviche and vegetable tower
67 香煎薯片三文鱼配牛油粟米
Pan-fried salmon in potato scales with sweet corns
72 法式忌廉蛋白
Floating island
76 SET 02
78 烟三文鱼蟹肉卷配蜂蜜莳萝蛋黄酱
Smoked salmon and crab meat roll with honey dill cream
82 煎红鲻鱼配西班牙香肠杂菜
Pan fried red mullet with cherry tomatoes, chorizo and fennels
86 玫瑰忌廉草莓脆饼
Crunchy strawberry cup with rose cream
90 SET 03
92 西班牙冻汤
Gazpacho
95 鼠尾草芝士南瓜意大利饭
Pumpkin risotto with sage and cheese
98 法式甜桃配云尼拿雪糕
Peach Melba
秋 AUTUMN
102 SET 01
104 鲜虾忌廉汤
Shrimp Bisque
107 法式焗龙虾配手切薯条
Lobster thermidor with hand cut chips
111 黑朱古力慕丝伴柠檬忌廉
Dark chocolate mousse with lemon and lime cream
114 SET 02
116 菠菜芝士云吞伴燻肉酱汁
Spinach and ricotta cheese ravioli with smoked pancetta sauce
120 慢煮羊腰肉配薯蓉砵酒酱汁
Oven slow-cooked lamb loin with crushed potato and port wine sauce
124 红莓忌廉泡芙
Paris Brest with raspberry
128 SET 03
130 焦糖洋葱羊奶芝士多士配芝麻菜沙律
Caramelized onion and goat cheese on toast with rocket and walnut salad
133 杂菜藜麦配私房番茄酱汁
Vegetable tower with quinoa and tomato sauce
137 枣子拖肥蛋糕
Sticky toffee pudding with dates
冬 WINTER
140 SET 01
142 烟三文鱼姜味炒蛋
Smoked salmon scrambled eggs flavoured with ginger
145 慢煮美国肉眼扒伴羊肚菌忌廉汁
Oven roasted (slow-cooked style) US beef ribeye with morel sauce
148 法式冧酒蛋糕
Rum baba
152 SET 02
154 煎蟹饼配榛子苹果茴香沙律
Crab cake with hazelnut, apple and fennel salad
157 芝士鸡卷伴牛油甘笋
Chicken cordon bleu with glazed carrot
160 苹果挞配冧酒提子雪糕
Apple tarte tatin with rum and raisin ice cream
164 SET 03
166 栗子青苹果汤
Chestnut and green apple soup
169 鸭肝脆批配松露甜酒汁
Duck foie gras pithivier with truffle and Madeira sauce
175 法式橙酒班戟
Crepe Suzette
178 SET 04
180 意式罗勒青酱杂菜汤
Minestrone flavoured with pesto
183 意式煎薯仔团伴鼠尾草南瓜蓉
Pan fried potato Gnocchi with butternut squash and sage
187 黑朱古力梳乎厘
Rich dark chocolate soufflé
190 基本食谱
Basic recipes
197 储存窍门
Storage tips
201 烹饪词汇
Glossary
图书序言
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