香港人爱美食。

　　电影里面的香港人，一天到晚不是上茶楼、酒楼吃烧卖饮中式茶，就是上茶餐厅吃蛋挞、菠萝包，配西式的奶茶。

　　其实，香港人并不是天天外食，他们也在家烧菜，从简单的清蒸鱼、费时的卤牛舌到复杂的八宝填鸭，看香港土生土长的刘冠麟师傅教你做所谓的住家菜，
也就是台湾人所谓的家常菜，让你像名导许鞍华作品里的「桃姐」一样擅长厨艺。

本书特色

　　香港人所谓的住家菜，就是台湾人所谓的家常菜。

　　看过香港导演许鞍华拍的《桃姐》吗？这部2012年香港金像奖最佳影片里，除了深刻描写刘德华所饰演的少爷与叶德娴饰演的老仆之间的情感外，还有擅长厨艺的「桃姐」端出的一道道香港家常菜，包括卤牛舌、清蒸鱼和八宝填鸭等，听说连刘德华都很爱吃这些家常菜。

作者简介

刘冠麟

　　英国爱尔兰大学服务管理博士。土生土长的香港人，热爱美食与海洋，擅于结合美的事物，艺贯中西。

　　因喜爱美食，到澳门鱼翅餐厅学艺，从此进入餐饮界。服务于台北远东国际大饭店多年。

肉类
Meat: Beef, Pork, Chicken and Duck

010卤牛舌
Stewed Beef Tongue

012 萝卜炆牛腩
Stewed Beef Brisket with Radish

014 清炖黄牛肉
Beef Cheek Stew in Clear Broth

016 花生炆猪尾
Pork Tails and Peanuts Stew

018 南乳炆猪手煲
Braised Front Pork Legs in Red Pickled Bean Curd

020 甜梅菜扣肉
Steamed Pork with Sweet Pickled Mustard Greens

022 榄角豉汁蒸排骨
Steamed Ribs in Black Bean and Black Olive Sauce

024 咸虾蒸腩仔
Steamed Pork Belly in Shrimp Sauce

026 野菇红烧肉
Braised Pork Belly with Wild Mushrooms in Soy Sauce

028 羊腩煲
Mutton Brisket Stew

030 生炆鹅掌
Braised Goose Webs

032 八宝填鸭
Steamed Duck with “Eight Treasures”

034 金针云耳蒸鸡
Steamd chicken with Enoki Mushrooms and Black Mushrooms

036 咖哩薯仔炆鸡翼
Braised Chicken Wings and Potatoes in Curry Sauce

038 梅菜心蒸猪肉饼
Steamed Minced Pork Patty with Pickled Mustard Greens

040 姜汁猪脑煎蛋
Pan-fried Pork Brains with Eggs and Ginger

042 煎镶藕饼
Fried Lotus Roots and Pork Cakes

044 瑶柱肉碎蒸水蛋
Steamed Eggs with Scallop and Ground Pork

海鲜类
Seafood:
Fish, Crab, Shrimp, Clams, Oysters and More

048 清蒸黄脚立
Steamed Black Snapper

050 姜葱火屈鲤鱼
Braised Carp with Ginger and Scallions

052 生抽煎鲳鱼
Pan-fried Pomfret in Soy Sauce

054 姜葱焗鱼头
Braised Fish Heads with Ginger and Scallions

056 黄鱼冻
Yellow Croaker Jelly

058 生抽煎大虾碌
Pan-fried Prawns in Light Soy Sauce

060 梅菜葱段蒸鲩鱼腩
Steamed Grass Carp Belly with Pickled Mustard Greens and Sectioned Scallions

062 陈皮姜米焗鲩鱼肠
Steamed Grass Carp Intestines with Dried Tangerine Peels and Ginger Rice

064 陈皮豉汁蒸白鳝
Steamed Eel with Dried Tangerine Peels and Black Bean Sauce

066 姜葱焗花蟹
Braised Spotted Crabs with Ginger and Scallions

068 姜葱焗生蚝
Braised Oysters with Ginger and Scallions

070 豉汁炒蚬
Stir-Fried Clams in Black Bean Sauce

072 咸鱼蓉镶豆腐
Tofu stuffed with Minced Salted Fish Paste

074 咸鱼蒸肉饼
Steamed Minced Pork Patty with Salted Fish

076 鲜蚝汁鲍鱼
Abalone in Oyster Sauce

蔬菜和蛋
Vegetalbes and Eggs

082 青瓜马蹄炒围虾
Stir-fried Cucumbers and Water Chestnuts with Shrimps

084 虾蚬肉炒韭菜花
Stir-fried Chive Flowers with Shrimps and Clams

086 胜瓜云耳炒洋葱
Zucchinis, black Mushrooms and Onions Stir Fry

088 蚝油凉瓜炒牛肉
Stir-fried Beef Fillets and Bitter Gourds in Oyster Sauce

090 咸鱼蓉镶苦瓜煲
Bitter Gourds with Salted Fish Stuffing

092 姜汁咸鱼蓉炒芥兰
Stir-fried Kailan with Ginger Juice and Minced Salted Fish

094 萝卜煮鱼饼
Fish Cake and Radish

096 蚬肉菜脯煎蛋
Omelet with Dried Radishes and Clams

098 奄仔蟹蒸水蛋
Steamed Eggs with Crabs

100 番茄煮鸡蛋
Sauted Tomatoes and Eggs

102 咸蛋皮蛋蒸肉饼水蛋
Steamed Pork Patty with Salted, Preserved and Fresh Eggs

煲汤和面饭
Soup, Noodles and Rice

106 眉豆花生猪骨煲鸡脚汤
Black-eyed Peas, Peanuts, Pork Bones and Chicken Feet Stew

108 花胶老鸡煲响螺头
Stewed Chicken with Fish Maws and Conches

110 青红萝卜无花果煲牛坑腩
Stewed Beef Brisket with Green Radishes, Carrots and Figs

112 章鱼蜜枣陈皮猪腱煲莲藕
Stewed Pork Hock and Lotus Roots with Octopuses, Candied Dates and Dried Tangerine Peels

114 南北杏菜干煲猪肺
Stewed Pork Lungs with Sweet and Bitter Almonds and Dried Vegetables

116 八宝冬瓜盅
Stewed Wax Gourd with “Eight Treasures”

118 西洋菜陈肾煲龙骨
Stewed Pork Backbones and Roast Duck Kidneys with Watercress

120 生木瓜陈皮老姜煎鱼汤
Stewed Fish with Papaya, Dried Tangerine Peels and Ginger

122 白胡椒老姜煲猪肚龙骨
Stewed Pork Stomachs and Backbones with White Pepper and Ginger

124 赤小豆粉葛沙参玉竹煲鱼汤
Fish Soup with Red Beans, Acorus Gramineus, Sea Cucumbers and Polygonatum Odoratum

126 豉油皇炒面
Fried Egg Noodles in Soy Bean Sauce

128 水蟹粥
Crab Rice Porridge

130 基围虾田鸡粥
Shrimp and Frog Rice Porridge

132 猪肉鸡蛋豉油捞饭
Steamed Rice Mixed with Lard, Eggs and Soy Sauce